{"title":"Leda Nagle","description":"","products":[{"product_id":"bule-para-cha-vidro-borossilicato-com-tampa-de-bambu-800ml","title":"Bule Para Chá Vidro Borossilicato com Tampa de Bambu 800ml","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e \u003c\/p\u003e\n\u003ch1 id=\"o-bule-que-transforma-cada-infuso-em-um-ritual--vi\" class=\"font-editorial first:mt-xs mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end font-bold text-lg leading-[1.5em] lg:text-xl\"\u003eBule Para Chá Vidro Borossilicato com Tampa de Bambu 800ml | O bule que transforma cada infusão em um ritual — vidro borossilicato, filtro em aço inox 304 e tampa de bambu em 800ml de transparência e elegância\u003c\/h1\u003e\n\u003ch2 id=\"o-que--o-bule-borossilicato-nao-verde\" class=\"mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end font-editorial font-bold text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\"\u003eO que é o Bule Borossilicato Nação Verde?\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eO\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eBule para Chá de Vidro Borossilicato 800ml\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eé o companheiro definitivo para quem leva o ritual do chá a sério — com vidro transparente que revela a beleza da infusão se desenvolvendo, filtro removível em aço inox 304 de malha fina, tampa de bambu natural e resistência térmica de\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e-20°C a 150°C\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eque permite uso direto no fogão a gás, no fogão elétrico ou no microondas.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eFeito inteiramente de\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003evidro borossilicato de qualidade alimentícia\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— o mesmo material usado em laboratórios de ciências e na culinária profissional — é mais leve, mais resistente ao choque térmico e mais durável que qualquer bule de vidro convencional disponível no mercado.\u003c\/p\u003e\n\u003chr class=\"bg-subtle h-px border-0\"\u003e\n\u003ch2 id=\"por-que-vidro-borossilicato--diferente-de-vidro-co\" class=\"mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end font-editorial font-bold text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\"\u003ePor que vidro borossilicato é diferente de vidro comum?\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eO\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003evidro borossilicato\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003etem composição química com óxido de boro na fórmula — o que resulta em um coeficiente de expansão térmica\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etrês vezes menor\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003edo que o vidro soda-lima convencional. Na prática, isso significa:\u003c\/p\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e🌡️\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eNão racha com choque térmico:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003evocê pode tirar do fogão e colocar diretamente sobre uma superfície fria — sem risco de quebra por expansão súbita\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e🧊\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eVai do freezer ao calor:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003esuporta variação de temperatura de\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e-20°C a +150°C\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eem uso direto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e🫙\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eNão absorve odores, sabores ou pigmentos:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ecada chá sai exatamente como deveria — sem resíduo de preparação anterior\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e⚗️\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eNeutro quimicamente:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003enão reage com os compostos bioativos dos chás, ervas, flores ou frutas — a pureza da infusão é preservada integralmente\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e🏋️\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMais leve:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emenor densidade que o vidro convencional — o bule cheio de 800ml se torna consideravelmente mais fácil de manusear\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"bg-subtle h-px border-0\"\u003e\n\u003ch2 id=\"especificaes-tcnicas\" class=\"mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end font-editorial font-bold text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\"\u003eEspecificações técnicas\u003c\/h2\u003e\n\u003cdiv class=\"group relative my-[1em]\"\u003e\n\u003cdiv class=\"w-full overflow-auto rounded-lg md:max-w-[90vw] border-subtlest ring-subtlest divide-subtlest bg-raised dark:bg-offset\"\u003e\n\u003ctable class=\"my-0 w-full table-auto border-separate border-spacing-0 text-sm font-sans rounded-lg border-x border-t border-subtle [\u0026amp;_tr:last-child_td:first-child]:rounded-bl-lg [\u0026amp;_tr:last-child_td:last-child]:rounded-br-lg\"\u003e\n\u003cthead class=\"\"\u003e\n\u003ctr\u003e\n\u003cth class=\"border-subtle p-sm break-normal border-b text-left align-bottom border-r last:border-r-0 font-bold bg-subtler last:border-radius-tr-lg first:border-radius-tl-lg\"\u003eEspecificação\u003c\/th\u003e\n\u003cth class=\"border-subtle p-sm break-normal border-b text-left align-bottom border-r last:border-r-0 font-bold bg-subtler last:border-radius-tr-lg first:border-radius-tl-lg\"\u003eDetalhe\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003e\u003cstrong\u003eCapacidade\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003e800ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003e\u003cstrong\u003eDimensões\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003e12,5cm × 19cm × 11,5cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003e\u003cstrong\u003eMaterial principal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003eVidro borossilicato de qualidade alimentícia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003e\u003cstrong\u003eTampa\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003eBambu natural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003e\u003cstrong\u003eFiltro\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003eMalha de aço inoxidável 304 — removível\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003e\u003cstrong\u003eResistência térmica\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003e-20°C a 150°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003e\u003cstrong\u003eUso no fogão a gás\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003e✅ Permitido\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003e\u003cstrong\u003eUso no fogão elétrico\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003e✅ Permitido\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003e\u003cstrong\u003eUso no microondas\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003e✅ Permitido —\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esem o filtro de aço inox\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003e\u003cstrong\u003eLava-louças\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003e✅ Compatível\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bg-base border-subtle shadow-subtle pointer-coarse:opacity-100 right-xs absolute bottom-xs flex rounded-md border opacity-0 transition-opacity group-hover:opacity-100 [\u0026amp;\u0026gt;*:not(:first-child)]:border-subtle [\u0026amp;\u0026gt;*:not(:first-child)]:border-l\"\u003e\n\u003cdiv class=\"flex\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr class=\"bg-subtle h-px border-0\"\u003e\n\u003ch2 id=\"o-que-torna-este-bule-especial\" class=\"mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end font-editorial font-bold text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\"\u003eO que torna este bule especial?\u003c\/h2\u003e\n\u003ch2 id=\"a-beleza-da-infuso-visvel-em-tempo-real\" class=\"mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end font-editorial font-bold text-base first:mt-0\"\u003e👁️ A beleza da infusão visível em tempo real\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eO vidro transparente não é só estética — é a principal experiência do produto. Assistir as folhas de matchá se expandindo, as flores de hibisco liberando seu pigmento carmesim, as ervas frescas colorindo a água em tons de âmbar e verde —\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ea infusão se transforma em espetáculo\u003c\/strong\u003e. Nenhum bule de cerâmica ou aço inox oferece isso.\u003c\/p\u003e\n\u003ch2 id=\"infusor-em-ao-inox-304--a-malha-certa-para-cada-c\" class=\"mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end font-editorial font-bold text-base first:mt-0\"\u003e🌿 Filtro em aço inox 304 — a malha certa para cada chá\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eO\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eaço inox 304\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eé a classificação alimentícia de maior confiabilidade — isenta de níquel livre e resistente à oxidação pelo contato com ácidos dos chás e frutas. A malha fina retém até as partículas menores de folhas trituradas e ervas em pó — como o matchá e o coentro do Termochá — sem necessidade de coador adicional.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eO filtro é\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eremovível\u003c\/strong\u003e: coloque as ervas antes de adicionar a água quente, e retire quando a infusão atingir o ponto certo — sem deixar o chá amargar por excesso de tempo de contato.\u003c\/p\u003e\n\u003ch2 id=\"tampa-de-bambu--o-detalhe-sustentvel-que-eleva-tu\" class=\"mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end font-editorial font-bold text-base first:mt-0\"\u003e🎋 Tampa de bambu — o detalhe sustentável que eleva tudo\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eO bambu é a escolha estética e funcional mais inteligente para a tampa: não conduz calor (pode ser tocado sem proteção enquanto o bule está quente), não enferruja, é antibacteriano naturalmente e adiciona ao conjunto uma linguagem visual que remete diretamente ao universo do chá oriental — onde tudo começou.\u003c\/p\u003e\n\u003chr class=\"bg-subtle h-px border-0\"\u003e\n\u003ch2 id=\"para-quais-preparaes-funciona\" class=\"mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end font-editorial font-bold text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\"\u003ePara quais preparações funciona?\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e🍵\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eChás de folhas soltas\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— a aplicação principal: matchá, chá verde, chá preto, chá branco, oolong, pu-erh\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e🌸\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eChás de flores\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— hibisco, camomila, lavanda, rosa, calêndula — a beleza da flor se expandindo na água é visível pelo vidro em tempo real\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e🌿\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eInfusões de ervas\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— hortelã, melissa, alecrim, guaco, passiflora, quebra-pedra — qualquer erva seca ou fresca\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e🍋\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eLimonadas e drinks frios\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— ideal para preparar limonada gelada, água de frutas e infusões frias\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e(cold brew)\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ede até\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e-20°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e☕\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCold brew de café\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— deixe o pó de café em infusão fria por 12h na geladeira — resultado suave, ácido equilibrado e sem amargor\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e🍎\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eChás de frutas\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— fatias de maçã, pera, laranja, abacaxi — a infusão de frutas frescas com especiarias é visualmente extraordinária no vidro transparente\u003c\/p\u003e\n\u003chr class=\"bg-subtle h-px border-0\"\u003e\n\u003ch2 id=\"um-presente-que-impressiona\" class=\"mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end font-editorial font-bold text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\"\u003eUm presente que impressiona\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eO Bule Borossilicato Nação Verde é um dos presentes mais acertados para qualquer ocasião — porque reúne três atributos difíceis de combinar em um único item:\u003c\/p\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e🎁\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eBeleza:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003edesign clean, materiais nobres (vidro + bambu), apresentação visualmente sofisticada\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e🛠️\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eFuncionalidade real:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eresistência térmica, filtro removível, lava-louças, uso no fogão\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e💚\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSignificado:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003epresente para quem valoriza ritual, bem-estar, naturalidade e qualidade no cotidiano\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003ePerfeito para aniversários, Dia das Mães, amigo secreto, presentes corporativos e para qualquer pessoa que aprecie um bom chá.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"inline-block align-middle\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr class=\"bg-subtle h-px border-0\"\u003e\n\u003ch2 id=\"como-usar-e-conservar\" class=\"mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end font-editorial font-bold text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\"\u003eComo usar e conservar?\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003ePrimeiro uso:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col class=\"marker:text-quiet list-decimal\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eLave o bule, a tampa e o filtro com água morna e detergente neutro antes de usar pela primeira vez\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eEnxágue completamente e seque com pano macio antes de usar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003ePreparo:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col class=\"marker:text-quiet list-decimal\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eColoque as ervas ou folhas no infusor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003ePosicione o infusor dentro do bule\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eAdicione a água na temperatura adequada ao tipo de chá\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e(70–80°C para chás verdes e brancos; 90–95°C para chás pretos e ervas)\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eTampe e aguarde o tempo de infusão recomendado\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eRemova o infusor\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003equando o chá atingir o ponto — evita amargor por excesso de extração\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eHigienização:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eLava-louças: ✅ compatível — use ciclo delicado\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eLavagem manual: esponja macia + detergente neutro —\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003enunca use esponjas abrasivas\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eque riscam o vidro\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eManchas de chá: deixe de molho com água morna + uma colher de bicarbonato por 15 minutos antes de lavar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e⚠️\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCuidados importantes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eMicroondas:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eutilize somente o bule de vidro —\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003enunca insira o filtro e\/ou o infusor de aço inox no microondas\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eImpacto:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eapesar da resistência térmica, o vidro borossilicato não é inquebrável — evite batidas e quedas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eCooktop de indução:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003enão compatível — vidro não conduz campo magnético\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eChama aberta (fogão a gás):\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003euse em chama baixa a média — evite chama alta diretamente concentrada no fundo do bule\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\n\u003c\/blockquote\u003e\n\u003chr class=\"bg-subtle h-px border-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eESPECIFICAÇÕES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eVidro borossilicato | Tampa: Bambu | filtro: Aço inox 304\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eCapacidade:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e800ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eDimensões:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e12,5cm × 19cm × 11,5cm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eResistência:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e-20°C a 150°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eCompatível com:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFogão a gás ✅ | Fogão elétrico ✅ | Microondas ✅ (sem infusor) | Lava-louças ✅\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eNão compatível com:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCooktop de indução ❌\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"bg-subtle h-px border-0\"\u003e\n\u003cblockquote\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e📝\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eNOTA PARA A EQUIPE — Pontos a confirmar antes de publicar:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e1.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eConfirmar se o produto inclui\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecaixa de presente\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eou embalagem para presente — é um dos presentes mais vendidos da linha e a embalagem agrega valor percebido significativo.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e2.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eA combinação\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eBule Borossilicato 800ml + Termochá 60g\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eou\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e+ qualquer chá da Nação Verde\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eé a sugestão de kit de presente mais óbvia do portfólio — considerar posicionamento conjunto na página de produto como\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e\"Monte seu kit\"\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e3. ✅ Nenhuma restrição regulatória\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— produto doméstico sem claims de saúde. Copy 100% focada em experiência, design e funcionalidade.\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Nação Verde","offers":[{"title":"Default Title","offer_id":63172078174577,"sku":"TRAY111951","price":115.9,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/0896\/1393\/files\/b28d0fff74686ef0f2a4ce3b3253c878.webp?v=1776257633"},{"product_id":"canecas-do-zodiaco-signos","title":"Canecas do zodíaco - Signos","description":"\u003ch1 class=\"font-editorial first:mt-xs mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end font-bold text-lg leading-[1.5em] lg:text-xl\" id=\"seu-signo-em-uma-caneca-o-presente-que-a-pessoa-va\"\u003eCanecas do zodíaco - Signos | Seu signo em uma caneca. O presente que a pessoa vai usar todo dia e lembrar de você todo dia — Canecas do Zodíaco: 12 signos, 12 personalidades, uma porcelana de qualidade para cada\u003c\/h1\u003e\n\u003ch2 class=\"mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end font-editorial font-bold text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\" id=\"a-ideia-que-todo-mundo-j-teve--e-que-poucos-fizera\"\u003eA ideia que todo mundo já teve — e que poucos fizeram direito\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003ePresentear pelo signo é a estratégia de presente mais inteligente que existe: você já sabe o que a pessoa é. Você só precisa de alguém que traduza isso para um objeto que ela vai usar todo dia.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eA Caneca do Zodíaco Nação Verde faz exatamente isso — com design que captura os traços mais reconhecíveis de cada signo, humor que faz a pessoa rir de si mesma, e porcelana que dura tanto quanto a personalidade que representa.\u003c\/p\u003e\n\u003chr class=\"bg-subtle h-px border-0\"\u003e\n\u003ch2 class=\"mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end font-editorial font-bold text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\" id=\"os-12-signos--e-por-que-a-caneca-de-cada-um-faz-to\"\u003eOs 12 signos — e por que a caneca de cada um faz todo sentido\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e☕\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eÁries (21\/03 – 19\/04)\u003c\/strong\u003e\u003cbr\u003eA caneca para quem entra em toda discussão com \"deixa eu resolver isso\" — e resolve de verdade. Design intenso, cores que não pedem licença. Para o Aries que bebe café como se estivesse no intervalo de uma batalha.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e☕\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eTouro (20\/04 – 20\/05)\u003c\/strong\u003e\u003cbr\u003eA caneca favorita de quem vai usar ela pelo resto da vida e nunca vai deixar ninguém pegar emprestado. Para o Touro que levou 3 semanas escolhendo qual café comprar mas tem a opção perfeita agora.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e☕\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGêmeos (21\/05 – 20\/06)\u003c\/strong\u003e\u003cbr\u003eA caneca de quem precisa de dois cafés porque está tendo duas conversas ao mesmo tempo sobre assuntos completamente opostos. Para o Gêmeos que mudou de opinião sobre qual café preferia entre uma frase e outra.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e☕\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCâncer (21\/06 – 22\/07)\u003c\/strong\u003e\u003cbr\u003eA caneca para quem vai guardar para usar apenas em dias especiais — e vai considerar todo dia especial porque comprou uma caneca nova. Para o Câncer que manda mensagem de bom dia com figurinha de coração às 7h da manhã.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e☕\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eLeão (23\/07 – 22\/08)\u003c\/strong\u003e\u003cbr\u003eA caneca mais bonita da prateleira — obviamente. Para o Leão que vai usar ela na frente de todo mundo e vai fingir que não está esperando alguém perguntar de onde veio.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e☕\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eVirgem (23\/08 – 22\/09)\u003c\/strong\u003e\u003cbr\u003eA caneca de quem já leu a embalagem, o material, a capacidade em ml e verificou se é segura para microondas antes de tomar o primeiro gole. Para a Virgem que reorganizou a prateleira de canecas para acomodar a nova.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e☕\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eLibra (23\/09 – 22\/10)\u003c\/strong\u003e\u003cbr\u003eA caneca para quem demorou 20 minutos decidindo se queria chá ou café — e no fim pediu os dois. Para o Libra que achou as outras 11 canecas lindas e está considerando levar uma de cada.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e☕\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEscorpião (23\/10 – 21\/11)\u003c\/strong\u003e\u003cbr\u003eA caneca que fica na sua gaveta e você não empresta para ninguém. Nunca. Para o Escorpião que já sabe o que você vai fazer com esse café antes de você decidir.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e☕\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSagitário (22\/11 – 21\/12)\u003c\/strong\u003e\u003cbr\u003eA caneca de quem viaja com ela na bagagem de mão porque \"não tem como tomar café em caneca comum depois dessa\". Para o Sagitário que já está planejando o próximo destino enquanto bebe o café de agora.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e☕\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCapricórnio (22\/12 – 19\/01)\u003c\/strong\u003e\u003cbr\u003eA caneca de quem acorda às 5h30, bebe o café de pé e já resolveu duas coisas antes de qualquer um abrir o olho. Para o Capricórnio que vai usar essa caneca para os próximos 15 anos porque não tem motivo para trocar o que funciona.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e☕\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAquário (20\/01 – 18\/02)\u003c\/strong\u003e\u003cbr\u003eA caneca para quem bebe café de um jeito diferente de todo mundo — e tem uma teoria muito interessante sobre por que o método dele é superior. Para o Aquário que vai usar a caneca enquanto explica por que o zodíaco é uma construção social e ao mesmo tempo ama a própria caneca.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e☕\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePeixes (19\/02 – 20\/03)\u003c\/strong\u003e\u003cbr\u003eA caneca de quem pegou o café, esqueceu que estava com ele na mão, encontrou 45 minutos depois completamente frio e bebeu assim mesmo porque não queria desperdiçar. Para o Peixes que já sentiu falta desta caneca antes de ter ela.\u003c\/p\u003e\n\u003chr class=\"bg-subtle h-px border-0\"\u003e\n\u003ch2 class=\"mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end font-editorial font-bold text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\" id=\"por-que-a-caneca-do-zodaco--o-presente-perfeito\"\u003ePor que a Caneca do Zodíaco é o presente perfeito\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eO problema de dar presente é não saber o que a pessoa realmente quer. O signo resolve isso: você não precisa perguntar, não precisa pesquisar, não precisa arriscar. Você só precisa saber quando a pessoa nasceu — e isso você já sabe.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eO resultado: a pessoa abre, ri, se reconhece, usa todo dia e toda vez que usa lembra de quem deu. É o ciclo de presente perfeito — memorável na hora, útil por anos.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eIdeal para:\u003c\/strong\u003e\u003cbr\u003e🎂\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAniversários\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— o presente personalizado mais fácil de acertar\u003cbr\u003e🎁\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAmigo Secreto\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— o valor certo, o impacto alto\u003cbr\u003e☕\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePara si mesmo\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— a caneca que finalmente vai no seu lugar na prateleira\u003cbr\u003e💼\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePresentes corporativos\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— personalização por signo para times, clientes e colaboradores\u003c\/p\u003e\n\u003chr class=\"bg-subtle h-px border-0\"\u003e\n\u003ch2 class=\"mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end font-editorial font-bold text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\" id=\"o-produto--qualidade-que-dura-tanto-quanto-a-perso\"\u003eO produto — qualidade que dura tanto quanto a personalidade do signo\u003c\/h2\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e☕\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePorcelana de alta qualidade\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— material que não altera o sabor da bebida, não absorve odores, mantém a temperatura por mais tempo que cerâmica comum\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e🎨\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eImpressão de alta definição\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— o design do signo não desbota nas primeiras lavagens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e🧼\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSegura para lava-louças\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— confirmar conforme especificação do fornecedor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e🌡️\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSegura para micro-ondas\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— confirmar conforme especificação do fornecedor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e📏\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCapacidade:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e[inserir ml conforme ficha técnica]\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e📦\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEmbalagem individual\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— pronta para presente, sem necessidade de embalagem adicional\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nação Verde","offers":[{"title":"Default Title","offer_id":63172102652273,"sku":"TRAY111761","price":51.99,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/0896\/1393\/files\/878fd2a0106b9a133c5cd364e2d81721.webp?v=1776257632"},{"product_id":"cafe-especial-orbe-gourmet-em-graos-almazen-250g","title":"Café Especial Orbe Gourmet Em Grãos Almazen - 250g","description":"\u003ch1 class=\"font-editorial first:mt-xs mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end font-bold text-lg leading-[1.5em] lg:text-xl\" id=\"cada-xcara-comea-2000-metros-acima-do-nvel-do-mar\"\u003eCafé Especial Orbe Gourmet Em Grãos Almazen - 250g | Cada xícara começa 2.000 metros acima do nível do mar — Orbe Gourmet 100% Arábica em grãos: torra média, acidez equilibrada, aroma que preenche a cozinha antes mesmo do primeiro gole\u003c\/h1\u003e\n\u003ch2 class=\"mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end font-editorial font-bold text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\" id=\"o-que--o-caf-especial-orbe-gourmet-almazen\"\u003eO que é o Café Especial Orbe Gourmet Almazen?\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eO\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCafé Especial Orbe Gourmet\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eda linha Almazen (Nação Verde) é um café\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e100% Arábica de categoria especial\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— o que significa, tecnicamente, que obteve pontuação\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003emínima de 80 pontos na escala de qualidade da SCA (Specialty Coffee Association)\u003c\/strong\u003e, o padrão internacional que separa o café especial da commodity. Pontuação abaixo de 80 é café de prateleira de supermercado. Acima de 80 começa o universo onde a origem, o processo e a torra importam — e são percebidos na xícara.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eTorrado em\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etorra média\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— o ponto de equilíbrio técnico que a comunidade de baristas chama de\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eCity Roast\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ea\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eCity+ Roast\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e— o Orbe Gourmet entrega a xícara em que nenhum elemento domina:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003enem a acidez brilhante e herbácea das torras claras, nem o amargo e o corpo pesado das torras escuras\u003c\/strong\u003e. É o perfil que mais revela o terroir do grão sem a interferência excessiva da torra.\u003c\/p\u003e\n\u003chr class=\"bg-subtle h-px border-0\"\u003e\n\u003ch2 class=\"mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end font-editorial font-bold text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\" id=\"o-que-faz-um-caf-ser-especial--a-classificao-que-o\"\u003eO que faz um café ser \"especial\" — a classificação que o Orbe Gourmet carrega\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eNo Brasil, o sistema de classificação de cafés especiais segue os protocolos da\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSCA (Specialty Coffee Association)\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ee da\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eBSCA (Associação Brasileira de Cafés Especiais)\u003c\/strong\u003e, com avaliação sensorial feita por\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eQ-Graders certificados\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— os profissionais licenciados internacionalmente para classificar cafés pelo método Cupping:\u003c\/p\u003e\n\u003cdiv class=\"group relative my-[1em]\"\u003e\n\u003cdiv class=\"w-full overflow-auto rounded-lg md:max-w-[90vw] border-subtlest ring-subtlest divide-subtlest bg-raised dark:bg-offset\"\u003e\n\u003ctable class=\"my-0 w-full table-auto border-separate border-spacing-0 text-sm font-sans rounded-lg border-x border-t border-subtle [\u0026amp;_tr:last-child_td:first-child]:rounded-bl-lg [\u0026amp;_tr:last-child_td:last-child]:rounded-br-lg\"\u003e\n\u003cthead class=\"\"\u003e\n\u003ctr\u003e\n\u003cth class=\"border-subtle p-sm break-normal border-b text-left align-bottom border-r last:border-r-0 font-bold bg-subtler last:border-radius-tr-lg first:border-radius-tl-lg\"\u003ePontuação SCA\u003c\/th\u003e\n\u003cth class=\"border-subtle p-sm break-normal border-b text-left align-bottom border-r last:border-r-0 font-bold bg-subtler last:border-radius-tr-lg first:border-radius-tl-lg\"\u003eClassificação\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003e\u003cstrong\u003e90–100 pontos\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003eOutstanding — os lotes mais raros e premiados do mundo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003e\u003cstrong\u003e85–89,9 pontos\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003eExcellent — os cafés de microlote mais buscados\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003e\u003cstrong\u003e80–84,9 pontos\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003eVery Good —\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecategoria onde a maioria dos cafés especiais se encontra\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003e\u003cstrong\u003e\u0026lt; 80 pontos\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003eBelow Specialty Grade — café convencional\/commodity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bg-base border-subtle shadow-subtle pointer-coarse:opacity-100 right-xs absolute bottom-xs flex rounded-md border opacity-0 transition-opacity group-hover:opacity-100 [\u0026amp;\u0026gt;*:not(:first-child)]:border-subtle [\u0026amp;\u0026gt;*:not(:first-child)]:border-l\"\u003e\n\u003cdiv class=\"flex\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eOs atributos avaliados na prova de Cupping incluem: fragrância\/aroma, flavor (sabor), finalização (\u003cem\u003eaftertaste\u003c\/em\u003e), acidez, corpo, uniformidade, balanço, \"xícara limpa\" (\u003cem\u003eclean cup\u003c\/em\u003e) e doçura — cada atributo pontuado separadamente, compondo a nota final.\u003c\/p\u003e\n\u003chr class=\"bg-subtle h-px border-0\"\u003e\n\u003ch2 class=\"mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end font-editorial font-bold text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\" id=\"o-gro-arbica--por-que-importa-ser-100-arbica\"\u003eO grão Arábica — por que importa ser 100% Arábica\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eA\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eCoffea arabica\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ee a\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eCoffea canephora\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(Robusta\/Conilon) são as duas espécies comercialmente relevantes no mercado global de café. A distinção não é de marketing — é química e sensorial:\u003c\/p\u003e\n\u003cdiv class=\"group relative my-[1em]\"\u003e\n\u003cdiv class=\"w-full overflow-auto rounded-lg md:max-w-[90vw] border-subtlest ring-subtlest divide-subtlest bg-raised dark:bg-offset\"\u003e\n\u003ctable class=\"my-0 w-full table-auto border-separate border-spacing-0 text-sm font-sans rounded-lg border-x border-t border-subtle [\u0026amp;_tr:last-child_td:first-child]:rounded-bl-lg [\u0026amp;_tr:last-child_td:last-child]:rounded-br-lg\"\u003e\n\u003cthead class=\"\"\u003e\n\u003ctr\u003e\n\u003cth class=\"border-subtle p-sm break-normal border-b text-left align-bottom border-r last:border-r-0 font-bold bg-subtler last:border-radius-tr-lg first:border-radius-tl-lg\"\u003e\u003c\/th\u003e\n\u003cth class=\"border-subtle p-sm break-normal border-b text-left align-bottom border-r last:border-r-0 font-bold bg-subtler last:border-radius-tr-lg first:border-radius-tl-lg\"\u003e\n\u003cstrong\u003eArábica\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(\u003cem\u003eC. arabica\u003c\/em\u003e)\u003c\/th\u003e\n\u003cth class=\"border-subtle p-sm break-normal border-b text-left align-bottom border-r last:border-r-0 font-bold bg-subtler last:border-radius-tr-lg first:border-radius-tl-lg\"\u003e\n\u003cstrong\u003eRobusta\/Conilon\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(\u003cem\u003eC. canephora\u003c\/em\u003e)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003e\u003cstrong\u003eCafeína\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003e1,2–1,5%\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003e2,4–3,0% — o dobro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003e\u003cstrong\u003eAçúcares\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003e~8% — mais doçura\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003e~4% — menos doçura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003e\u003cstrong\u003eÁcidos clorogênicos\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003e~6%\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003e~10% — mais amargor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003e\u003cstrong\u003eLipídios\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003e~16% — mais corpo cremoso\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003e~9%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003e\u003cstrong\u003eAltitude de cultivo\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003e800–2.200m\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003e200–800m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003e\u003cstrong\u003eComplexidade aromática\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003eAlta — flores, frutas, caramelo, cacau, nozes\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003eBaixa — amadeirado, terroso, borracha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003e\u003cstrong\u003eUso típico\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003eCafés especiais, filtrados, espresso premium\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003eBlends de supermetcado, café solúvel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bg-base border-subtle shadow-subtle pointer-coarse:opacity-100 right-xs absolute bottom-xs flex rounded-md border opacity-0 transition-opacity group-hover:opacity-100 [\u0026amp;\u0026gt;*:not(:first-child)]:border-subtle [\u0026amp;\u0026gt;*:not(:first-child)]:border-l\"\u003e\n\u003cdiv class=\"flex\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eO 100% Arábica do Orbe Gourmet significa que\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003enenhuma adição de Robusta\/Conilon\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efoi feita para reduzir custo ou aumentar o volume de cafeína — uma prática comum em blends de cafés convencionais que compromete a complexidade sensorial.\u003c\/p\u003e\n\u003chr class=\"bg-subtle h-px border-0\"\u003e\n\u003ch2 class=\"mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end font-editorial font-bold text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\" id=\"a-torra-mdia--a-escolha-tcnica-que-define-tudo\"\u003eA torra média — a escolha técnica que define tudo\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eA decisão de torra é a segunda escolha mais importante depois da qualidade do grão — e torra média é a mais exigente de acertar:\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTemperatura de torra:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e196°C a 210°C (ponto após o\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eFirst Crack\u003c\/em\u003e, antes do\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSecond Crack\u003c\/em\u003e)\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eO que acontece quimicamente:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eOs\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eácidos clorogênicos\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ese quebram progressivamente — acidez brilhante reduzida mas preservada\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eA\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eReação de Maillard\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003edesenvolve os compostos de sabor mais complexos — caramelo, noz, achocolatado\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eOs\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003efuranos e pirazinas\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ese desenvolvem — o aroma de café tostado característico\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eOs\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eaçúcares\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ecaramelizam parcialmente — doçura que equilibra a acidez\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eO que você prova na xícara:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eAcidez:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003epresente, viva, mas nunca agressiva — o tipo cítrico-maçã que limpa o paladar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eCorpo:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emédio — nem aguado nem pesado — cremoso o suficiente para ser percebido\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eDoçura:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ecaramelada, de fundo — não adocicado como em cafés com açúcar, mas naturalmente doce no final\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eAftertaste:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003elimpo e prolongado — o sinal de um café especial de qualidade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"bg-subtle h-px border-0\"\u003e\n\u003ch2 class=\"mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end font-editorial font-bold text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\" id=\"mtodos-de-preparo--o-guia-completo-para-extrair-o\"\u003eMétodos de preparo — o guia completo para extrair o melhor do Orbe Gourmet\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eA torra média é a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003emais versátil entre todos os métodos\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— o único perfil que funciona com excelência tanto em filtrados clarificadores quanto em espresso de alta pressão:\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end font-editorial font-bold text-base first:mt-0\" id=\"mtodos-filtrados-coados\"\u003e☕ Métodos Filtrados (Coados)\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eV60 (Hario):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eMoagem: média-fina — textura de açúcar cristal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eTemperatura: 92–94°C — nunca água fervente direto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eRatio: 1:16 (1g de café para 16ml de água) — 15g de café para 240ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eTécnica: bloom de 30s com 30ml → despeje em espiral do centro para fora\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eO que o V60 revela no Orbe:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eacidez mais brilhante, aromas florais e frutados do grão Arábica de altitude — a xícara mais expressiva\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eChemex:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eMoagem: média — textura de areia grossa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eRatio: 1:17 (filtro mais espesso que o V60 retém mais óleos)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eTempo: 4 a 5 minutos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eO que a Chemex revela no Orbe:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003exícara mais limpa e delicada — corpo reduzido, acidez suave, finalização cristalina — a opção para quem prefere café mais leve e aromático\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003ePrensa Francesa:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eMoagem: grossa — textura de açúcar demerara\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eRatio: 1:14 (mais concentrado — imersão total)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eTempo: 4 minutos de infusão + pressionar lentamente\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eO que a Prensa Francesa revela no Orbe:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emáximo de corpo e óleos do grão — xícara mais encorpada e texturizada, com notas amadeiradas e de caramelo mais presentes — a opção para quem ama um café cheio e envolvente\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eMoka (Café italiano):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eMoagem: média-fina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eNão encha a câmara até a borda — deixe espaço para a pressão trabalhar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eFogo baixo para evitar superextração\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eO que a Moka revela no Orbe:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003econcentrado, intenso, com a acidez transformada em doçura caramelada pela pressão — excelente como base para bebidas lácteas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end font-editorial font-bold text-base first:mt-0\" id=\"espresso\"\u003e⚗️ Espresso\u003c\/h2\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eMoagem: fina — textura de farinha de trigo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eDose: 18–20g de café moído para 36–40ml de extração\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eTempo de extração: 25–30 segundos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eTemperatura da máquina: 92–93°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eO que o espresso revela no Orbe:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ea versão mais concentrada e densa — crema dourada, corpo denso, acidez integrada e notas de caramelo e cacau amplificadas pela pressão\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e💡\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eA temperatura é o detalhe que mais impacta o resultado:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eágua fervente (100°C) extrai compostos amargos em excesso. A janela ideal para o Orbe Gourmet em métodos filtrados é\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e90°C a 94°C\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— deixe ferver e aguarde 30 segundos, ou use termômetro de culinária.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"inline-block align-middle\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr class=\"bg-subtle h-px border-0\"\u003e\n\u003ch2 class=\"mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end font-editorial font-bold text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\" id=\"como-armazenar--para-preservar-o-investimento-nos\"\u003eComo armazenar — para preservar o investimento nos grãos\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eO café especial em grãos é um alimento vivo que deteriora em contato com\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eoxigênio, luz, umidade e calor\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— os quatro inimigos da frescura:\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eRegra 1 — Moa na hora:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003egrãos inteiros preservam os compostos aromáticos por muito mais tempo que o café já moído. Moa apenas a quantidade que vai usar na hora. Se não tiver moedor, moa em lotes de 3 a 4 dias máximo.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eRegra 2 — Recipiente hermético e opaco:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003epote de vidro escuro com tampa de vedação, longe do fogão. Nunca na geladeira — a umidade da geladeira contamina os grãos com aromas dos outros alimentos.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eRegra 3 — Janela ideal de consumo:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ecafé especial atinge seu pico de expressão entre\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e7 e 21 dias após a torra\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— nesta janela os gases CO₂ liberados durante a torra se dissipam e os compostos aromáticos estão em seu ponto máximo. Confira a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003edata de torra\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(não apenas a validade) na embalagem.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eRegra 4 — 250g é o tamanho ideal:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eexatamente porque permite consumo dentro da janela ideal sem que o café \"canse\" antes do fim da embalagem.\u003c\/p\u003e\n\u003chr class=\"bg-subtle h-px border-0\"\u003e\n\u003ch2 class=\"mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end font-editorial font-bold text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\" id=\"o-universo-almazen--a-linha-de-alimentos-artesanai\"\u003eO universo Almazen — a linha de alimentos artesanais da Nação Verde\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eO\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAlmazen\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eé a linha de alimentos de qualidade premium da Nação Verde — que inclui a Castanha de Cajú W1 já descrita nesta sessão, granolas artesanais e outros produtos onde a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eorigem rastreável e a seleção rigorosa de ingredientes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003esão a razão de existir de cada produto. O Orbe Gourmet traz para este universo o\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecafé especial\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— o alimento cotidiano mais consumido no Brasil transformado em experiência de qualidade real.\u003c\/p\u003e\n\u003chr class=\"bg-subtle h-px border-0\"\u003e\n\u003ch2 class=\"mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end font-editorial font-bold text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\" id=\"para-quem--o-orbe-gourmet\"\u003ePara quem é o Orbe Gourmet\u003c\/h2\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e☕\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eO curioso que nunca bebeu café especial\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— a torra média é o ponto de entrada perfeito: familiar o suficiente, complexo o suficiente para revelar a diferença\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e🔬\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eO entusiasta de métodos filtrados\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— V60, Chemex e Aeropress extraem o melhor da torra média Arábica\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e🏃\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eO atleta e o ativo\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— o 100% Arábica tem cafeína em concentração mais moderada que os blends com Robusta, sem o pico de ansiedade que cafeínas mais altas causam\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e🌿\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eO consumidor consciente\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— que quer saber de onde vem o que bebe e prefere pagar pelo café uma única vez bem comprado a pagar 20x mais na cafeteria\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"bg-subtle h-px border-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eINGREDIENTES:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCafé torrado em grãos 100% Arábica\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e(Coffea arabica)\u003c\/em\u003e.\u003cbr\u003e\u003cstrong\u003eCONTEÚDO LÍQUIDO:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e250g\u003cbr\u003e\u003cstrong\u003eTORRA:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMédia\u003cbr\u003e\u003cstrong\u003eCATEGORIA:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCafé Especial — SCA Score 80+\u003cbr\u003e\u003cstrong\u003eFORMATO:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGrãos inteiros\u003cbr\u003e\u003cstrong\u003eMARCA:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAlmazen — linha artesanal Nação Verde\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eSEM ADITIVOS | SEM CONSERVANTES | SEM AROMAS ARTIFICIAIS | VEGANO | SEM GLÚTEN | SEM LACTOSE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eConservar em local seco, fresco e ao abrigo da luz solar. Temperatura máxima 25°C. Após abertura, armazenar em recipiente hermético e consumir em até 30 dias para melhor experiência sensorial. Consumir preferencialmente até [data de validade]. Para melhor experiência, consumir entre 7 e 21 dias após a data de torra.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e⚠️\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCONTÉM CAFEÍNA.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNão recomendado para gestantes, lactantes, crianças e pessoas sensíveis à cafeína. Pessoas com hipertensão arterial ou doenças cardiovasculares devem consultar médico para orientação sobre consumo de cafeína. Mantenha fora do alcance de crianças.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"inline-block align-middle\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr class=\"bg-subtle h-px border-0\"\u003e\n\u003ch2 class=\"mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end font-editorial font-bold text-base first:mt-0\" id=\"referncias-tcnicas\"\u003e📚 Referências Técnicas\u003c\/h2\u003e\n\u003col class=\"marker:text-quiet list-decimal\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eSCA (Specialty Coffee Association).\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCoffee Standards — Cupping Protocols and Grading Methodology. 2023.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eBSCA (Associação Brasileira de Cafés Especiais).\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRegulamento Técnico de Identidade e Qualidade para Cafés Especiais. 2022.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eIlly A \u0026amp; Viani R. (2005).\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eEspresso Coffee: The Science of Quality\u003c\/em\u003e. Elsevier Academic Press — composição química do Arábica vs. Robusta, Maillard e desenvolvimento de torra.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eYerlan S et al. (2022).\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eVolatile composition and sensory profiles of medium-roast Arabica coffees.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eFood Chemistry.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eABIC — Associação Brasileira da Indústria de Café.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRegulamento para uso do Selo de Pureza e Qualidade.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eANVISA. RDC nº 429\/2020\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— Rotulagem nutricional.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eMAPA — Ministério da Agricultura.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eInstrução Normativa nº 16\/2010 — Identidade e Qualidade do Café Torrado em Grão.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Nação Verde","offers":[{"title":"Default Title","offer_id":63173250318705,"sku":"TRAY111809","price":70.9,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/0896\/1393\/files\/a10ff66c2cfded9e86afe7e04ed99c36.webp?v=1776257632"},{"product_id":"cafe-orbe-gourmet-em-po-almazen-250g","title":"Café Orbe Gourmet Em Pó Almazen - 250g","description":"\u003ch1 class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003eCafé Orbe Gourmet em Pó Almazen — 250g | 100% Arábica | Torra Média | O Café que Transforma o Ritual Diário em uma Experiência Sensorial de Verdade\u003c\/h1\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eExiste uma diferença entre tomar café e experienciar um café — e ela começa no grão\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePara a maioria das pessoas, o café da manhã é automático. Uma xícara que existe para acordar, para cumprir um ritual, para iniciar o dia.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMas para quem já provou um café 100% Arábica bem torrado, bem moído e bem preparado — o café nunca volta a ser automático. Ele se torna o melhor momento do dia.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eO \u003cstrong\u003eCafé Orbe Gourmet em Pó Almazen\u003c\/strong\u003e foi desenvolvido para esse momento. Para quem não aceita mais um café mediano quando sabe que existe algo melhor — e para quem quer essa qualidade com a praticidade de um produto pronto para uso imediato.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGrãos 100% Arábica cuidadosamente selecionados. Torra média com equilíbrio preciso. Aroma que preenche o ambiente antes mesmo da primeira gota cair.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003ePor que o Arábica — e por que faz diferença\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eO universo do café se divide em duas grandes espécies comerciais: o \u003cstrong\u003eCoffea arabica\u003c\/strong\u003e e o \u003cstrong\u003eCoffea canephora\u003c\/strong\u003e (Robusta). A diferença entre elas vai muito além do nome.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eO \u003cstrong\u003ecafé Arábica\u003c\/strong\u003e cresce em altitudes elevadas, com clima ameno e variações de temperatura que desaceleram o amadurecimento dos grãos — criando uma concentração de açúcares naturais, óleos aromáticos e compostos que resultam em:\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSabor mais complexo e equilibrado\u003c\/strong\u003e — com notas que variam entre caramelo, frutas, nozes e chocolate, dependendo da origem e da torra\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAcidez agradável e estruturada\u003c\/strong\u003e — característica que no universo do café de qualidade não é defeito, mas diferencial — é ela que confere vivacidade e frescor à bebida\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCorpo encorpado e aveludado\u003c\/strong\u003e — a sensação na boca que distingue um café gourmet de um café comum\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAroma envolvente e persistente\u003c\/strong\u003e — os óleos aromáticos do Arábica são mais voláteis e complexos que os do Robusta, criando aquele perfume que antecipa o prazer antes da primeira gota\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eMenor teor de cafeína\u003c\/strong\u003e — o Arábica tem naturalmente menos cafeína que o Robusta — o que contribui para um sabor menos amargo e mais suave, sem o travo característico dos cafés de menor qualidade\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eA Torra Média — onde o equilíbrio perfeito acontece\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA torra é a etapa que transforma o grão verde em café. E o ponto de torra define tudo — sabor, acidez, corpo, amargor e aroma.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA \u003cstrong\u003etorra média\u003c\/strong\u003e do Café Orbe Gourmet representa o equilíbrio ideal entre dois extremos:\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTorra clara demais\u003c\/strong\u003e — preserva mais acidez e frutas, mas pode resultar em corpo leve e sabor aquoso\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTorra escura demais\u003c\/strong\u003e — elimina a acidez, mas pode trazer amargor excessivo e mascarar as nuances naturais do grão\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA \u003cstrong\u003etorra média\u003c\/strong\u003e encontra o ponto onde:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eA acidez está presente mas controlada — agradável e estruturada, não agressiva\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eO corpo é encorpado e aveludado — satisfatório e persistente na boca\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eO amargor é mínimo — presente apenas como nota de fundo que equilibra a doçura\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eAs notas aromáticas naturais do Arábica estão no pico de expressão — nem cruas, nem queimadas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eO resultado é uma xícara \u003cstrong\u003eharmoniosa\u003c\/strong\u003e — onde nenhuma característica se sobrepõe às demais, e a experiência sensorial é completa do primeiro ao último gole.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eBenefícios associados ao consumo regular e moderado\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCafeína — o ativo mais estudado do café\u003c\/strong\u003e O café Arábica contém \u003cstrong\u003ecafeína\u003c\/strong\u003e — o composto bioativo mais pesquisado do mundo, com extenso histórico de estudos associando seu consumo moderado ao suporte ao foco, à disposição mental, ao desempenho físico e ao estado de alerta.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAntioxidantes naturais — ácidos clorogênicos\u003c\/strong\u003e O café é uma das maiores fontes de \u003cstrong\u003eantioxidantes\u003c\/strong\u003e na dieta ocidental — com destaque para os \u003cstrong\u003eácidos clorogênicos\u003c\/strong\u003e, compostos polifenólicos com atividade antioxidante relevante e interesse crescente em estudos sobre saúde metabólica e cardiovascular.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCompostos bioativos do café\u003c\/strong\u003e Diterpenos como \u003cstrong\u003ecafestol e kahweol\u003c\/strong\u003e, trigonelina e melanoidinas — compostos que se formam durante a torra e que são objeto de interesse científico crescente pelo seu potencial antioxidante e neuroprotetor.\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e✦ \u003cstrong\u003eSuporte ao foco e à disposição mental\u003c\/strong\u003e — via cafeína com mecanismo de ação adenosinérgico bem documentado\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e✦ \u003cstrong\u003eAção antioxidante natural\u003c\/strong\u003e — via ácidos clorogênicos e polifenóis do café torrado\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e✦ \u003cstrong\u003eSuporte ao desempenho físico\u003c\/strong\u003e — via cafeína como ergogênico natural amplamente estudado\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e✦ \u003cstrong\u003eContribuição ao bem-estar e ao humor\u003c\/strong\u003e — via dopamina e mecanismos neurológicos associados à cafeína\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e✦ \u003cstrong\u003eRitual de bem-estar diário\u003c\/strong\u003e — o momento do café como pausa intencional de prazer e presença\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote class=\"ml-2 border-l-4 border-border-300\/10 pl-4 text-text-300\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eConsumo moderado recomendado:\u003c\/strong\u003e A maioria dos estudos associa os benefícios do café ao consumo de \u003cstrong\u003e3 a 4 xícaras por dia\u003c\/strong\u003e em adultos saudáveis. Acima disso, os efeitos da cafeína podem tornar-se adversos — especialmente para pessoas sensíveis.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003ePor que escolher o Café Orbe Gourmet Almazen?\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e✅ \u003cstrong\u003e100% Arábica\u003c\/strong\u003e — a espécie de maior qualidade sensorial e menor amargor \u003cbr\u003e✅ \u003cstrong\u003eGrãos cuidadosamente selecionados\u003c\/strong\u003e — qualidade que começa na origem \u003cbr\u003e✅ \u003cstrong\u003eTorra média equilibrada\u003c\/strong\u003e — o ponto ideal entre acidez, corpo e aroma \u003cbr\u003e✅ \u003cstrong\u003eSabor marcante e aroma envolvente\u003c\/strong\u003e — experiência sensorial completa a cada xícara \u003cbr\u003e✅ \u003cstrong\u003e250g\u003c\/strong\u003e — quantidade ideal para frescor prolongado com consumo regular \u003cbr\u003e✅ \u003cstrong\u003eVersátil\u003c\/strong\u003e — coador, filtro de papel, cafeteira elétrica — mesmo resultado excepcional em qualquer método\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003ePara quem é indicado?\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eÉ a escolha perfeita para:\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eApreciadores de café de qualidade\u003c\/strong\u003e que não abrem mão de uma xícara com sabor, corpo e aroma genuinamente superiores\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eQuem busca praticidade sem comprometer a experiência\u003c\/strong\u003e — pó pronto para uso, sem necessidade de moagem, sem equipamentos especiais\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProfissionais e estudantes\u003c\/strong\u003e que apreciam o ritual do café como momento de foco e disposição ao longo do dia\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePresenteadores\u003c\/strong\u003e que buscam um café gourmet com embalagem e qualidade que impressionam\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eToda a família\u003c\/strong\u003e que quer elevar a qualidade do café do dia a dia sem complicar a rotina\u003c\/p\u003e\n\u003cblockquote class=\"ml-2 border-l-4 border-border-300\/10 pl-4 text-text-300\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAtenção:\u003c\/strong\u003e Contém \u003cstrong\u003ecafeína\u003c\/strong\u003e — não recomendado para gestantes, crianças, adolescentes e pessoas sensíveis à cafeína. Evitar o consumo nas horas próximas ao sono. Pessoas com hipertensão, ansiedade, taquicardia ou gastrite devem consultar um médico sobre a quantidade adequada de consumo.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eComo preparar — do coador ao filtro, a mesma excelência\u003c\/h2\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eNo coador tradicional — o jeito brasileiro clássico\u003c\/h3\u003e\n\u003col class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eAqueça a água até \u003cstrong\u003e90°C a 95°C\u003c\/strong\u003e — não deixe ferver completamente\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eUse \u003cstrong\u003e10g de café\u003c\/strong\u003e (1 colher de sopa cheia) para \u003cstrong\u003e100ml de água\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eDespeje a água lentamente e em movimento circular sobre o pó\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSirva imediatamente para preservar o aroma\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eNo filtro de papel\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eO mesmo processo — o papel retira os óleos do café, resultando em uma bebida mais limpa e de acidez mais definida\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eNa cafeteira elétrica\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSiga as proporções da máquina — o Café Orbe Gourmet entrega resultado excelente em qualquer equipamento doméstico\u003c\/p\u003e\n\u003cblockquote class=\"ml-2 border-l-4 border-border-300\/10 pl-4 text-text-300\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDica de ouro:\u003c\/strong\u003e Nunca reutilize o pó de café e nunca deixe o café fervendo após o preparo — o calor excessivo degrada os compostos aromáticos e traz amargor indesejado. Café bom é café recém-preparado.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eConservação:\u003c\/strong\u003e Manter em local seco, arejado e protegido da luz solar direta. Após aberto, fechar bem a embalagem e consumir preferencialmente em até \u003cstrong\u003e30 dias\u003c\/strong\u003e — o café em pó oxida gradualmente após a abertura, perdendo frescor e aroma com o tempo.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eInformações do produto\u003c\/h2\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eNome:\u003c\/strong\u003e Café Orbe Gourmet em Pó Almazen\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eComposição:\u003c\/strong\u003e Café torrado e moído 100% Arábica\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003ePeso líquido:\u003c\/strong\u003e 250g\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eTorra:\u003c\/strong\u003e Média\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eMétodos de preparo:\u003c\/strong\u003e Coador, filtro de papel, cafeteira elétrica\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eContém cafeína\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e⚠️ Informação ao consumidor\u003c\/h2\u003e\n\u003cblockquote class=\"ml-2 border-l-4 border-border-300\/10 pl-4 text-text-300\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEste produto \u003cstrong\u003econtém cafeína\u003c\/strong\u003e — não recomendado para gestantes, crianças e pessoas sensíveis à cafeína. O consumo moderado é recomendado — até 400mg de cafeína por dia para adultos saudáveis (equivalente a aproximadamente 4 xícaras de café). Manter fora do alcance de crianças. Consumir dentro do prazo de validade indicado na embalagem.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eReferências Científicas\u003c\/h2\u003e\n\u003col class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003ePoole R et al.\u003c\/strong\u003e (2017). Coffee consumption and health: umbrella review of meta-analyses of multiple health outcomes. \u003cem\u003eBMJ\u003c\/em\u003e, 359, j5024. — PubMed PMID: 29167102\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eLudwig IA et al.\u003c\/strong\u003e (2014). Coffee: biochemistry and potential impact on health. \u003cem\u003eFood \u0026amp; Function\u003c\/em\u003e, 5(8), 1695–1717. — PubMed PMID: 24671262\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eGrosso G et al.\u003c\/strong\u003e (2017). Coffee, Caffeine, and Health Outcomes: An Umbrella Review. \u003cem\u003eAnnual Review of Nutrition\u003c\/em\u003e, 37, 131–156. — PubMed PMID: 28826374\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eRodrigues NP, Bragagnolo N.\u003c\/strong\u003e (2013). Identification and quantification of bioactive compounds in coffee brews by HPLC-DAD-MSn. \u003cem\u003eJournal of Food Composition and Analysis\u003c\/em\u003e, 32(2), 105–115.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eGraham TE.\u003c\/strong\u003e (2001). Caffeine and exercise: metabolism, endurance and performance. \u003cem\u003eSports Medicine\u003c\/em\u003e, 31(11), 785–807. — PubMed PMID: 11583104\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eABIC — Associação Brasileira da Indústria de Café.\u003c\/strong\u003e Padrões de qualidade e classificação do café brasileiro. Disponível em: \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"http:\/\/www.abic.com.br\"\u003ewww.abic.com.br\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eANVISA.\u003c\/strong\u003e RDC nº 277\/2005 — Regulamento Técnico para Café, Cevada, Chá, Erva-Mate e Produtos Solúveis. Disponível em: \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"http:\/\/www.anvisa.gov.br\"\u003ewww.anvisa.gov.br\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Nação Verde","offers":[{"title":"Default Title","offer_id":63191839015281,"sku":"111757","price":70.9,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/0896\/1393\/files\/7c713460e973a30992c68cd81da65051.webp?v=1776257489"},{"product_id":"cafe-orbe-nacao-verde-1kg","title":"Cafe Orbe - Nação Verde 1kg","description":"\u003ch1 class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003eCafe Orbe - Nação Verde 1kg | Chapada Diamantina | 100% Arábica Artesanal | 1.100 Metros de Altitude. Uma Xícara de Propósito.\u003c\/h1\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eExistem cafés que você toma. E existem cafés que você experiencia. Este é o segundo tipo.\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA diferença começa antes da torra. Antes da colheita. Antes mesmo do grão se formar.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEla começa no \u003cstrong\u003eterroir\u003c\/strong\u003e — esse conjunto único e irreproduzível de solo, altitude, clima, temperatura e cuidado humano que define o caráter de tudo que cresce em um lugar específico do mundo. E poucos lugares no Brasil têm um terroir tão singular quanto a \u003cstrong\u003eChapada Diamantina\u003c\/strong\u003e, na Bahia.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eO \u003cstrong\u003eCafé Orbe\u003c\/strong\u003e nasce a \u003cstrong\u003e1.100 metros de altitude\u003c\/strong\u003e nas serras da Chapada — onde o ar mais frio e rarefeito desacelera o amadurecimento dos grãos, onde as variações de temperatura entre o dia e a noite concentram açúcares e compostos aromáticos na cereja do café, onde o solo vulcânico e rico em minerais alimenta raízes que crescem sem pressa e produzem grãos com densidade, complexidade e personalidade que o café de baixa altitude simplesmente não consegue alcançar.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEsse é o ponto de partida do Café Orbe. E ele muda tudo.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eO que a altitude faz com o café — e por que importa tanto\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA maioria das pessoas sabe que cafés de altitude são melhores. Mas poucos entendem por quê — e por que a diferença é tão expressiva.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEm altitudes elevadas, a temperatura mais baixa \u003cstrong\u003eretarda o ciclo de maturação\u003c\/strong\u003e dos frutos. Um grão que levaria 6 meses para amadurecer em baixas altitudes pode levar 9 a 10 meses a 1.100 metros. Esse tempo extra não é espera — é \u003cstrong\u003eacúmulo\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDurante esse período prolongado, o grão concentra progressivamente mais \u003cstrong\u003eaçúcares naturais, ácidos orgânicos, óleos essenciais e aminoácidos\u003c\/strong\u003e — os compostos que, durante a torra, se transformarão nas notas aromáticas complexas, na acidez estruturada e no corpo encorpado que definem um café especial.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eO resultado é um grão mais denso, mais complexo e com muito mais para oferecer à xícara do que um café cultivado em baixas altitudes — independentemente de qualquer processo pós-colheita.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eA altitude não é um detalhe do Café Orbe — é sua fundação.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eA Chapada Diamantina como terroir de excelência\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA Chapada Diamantina não foi escolhida por acaso. Essa região montanhosa do centro-sul da Bahia reúne condições que os especialistas em cafés especiais buscam ao redor do mundo:\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAltitude expressiva\u003c\/strong\u003e — 1.100 metros que criam o microclima ideal para o amadurecimento lento e a concentração de compostos aromáticos\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSolo de origem metamórfica\u003c\/strong\u003e — rico em minerais que nutrem os cafeeiros com uma diversidade de elementos traço que se traduz em complexidade sensorial na xícara\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAmplitude térmica\u003c\/strong\u003e — as noites frescas da Chapada em contraste com os dias ensolarados criam o estresse térmico ideal que concentra açúcares e ácidos nos frutos\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eLuminosidade baiana\u003c\/strong\u003e — o sol do Nordeste com a temperatura moderada da altitude — a combinação que produz cerejas maduras com concentração máxima de compostos aromáticos\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProdução artesanal\u003c\/strong\u003e — em uma região onde o café não é commodity, mas herança — cada lote é acompanhado com cuidado que grandes produções industriais não conseguem replicar\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eO processo artesanal — onde a qualidade é preservada, não comprometida\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eO Café Orbe é produzido artesanalmente — e essa palavra não é marketing. É a descrição de um processo onde cada etapa tem atenção humana direta:\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSeleção rigorosa dos grãos\u003c\/strong\u003e Apenas os grãos que atendem ao padrão de qualidade do Café Orbe seguem para a torra — uma seleção que descarta qualquer grão que comprometeria a homogeneidade e o perfil sensorial do lote.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTorra artesanal desenvolvida para o grão da Chapada\u003c\/strong\u003e A torra não é um processo genérico — é desenvolvida para as características específicas deste grão, desta altitude, desta origem. O objetivo é único: \u003cstrong\u003epreservar a essência do que o terroir criou\u003c\/strong\u003e, não mascarar com torra excessiva nem comprometer com torra insuficiente.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eO resultado é um perfil sensorial que a industrialização simplesmente não consegue reproduzir — porque cada decisão foi tomada pensando neste grão específico, não em um processo padronizado para milhões de quilos.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eO perfil sensorial do Café Orbe\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e — envolvente e complexo, com camadas que se revelam progressivamente — das notas florais e frutadas que chegam primeiro às notas achocolatadas e de caramelo que persistem\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAcidez\u003c\/strong\u003e — estruturada e elegante — a acidez cítrica característica dos arábicas de altitude, presente como vivacidade e não como agressividade\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCorpo\u003c\/strong\u003e — encorpado e aveludado — a densidade que os grãos de altitude desenvolvem e que se traduz em uma sensação de completude na boca\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFinalização\u003c\/strong\u003e — longa e agradável — a marca dos cafés de origem e processo artesanal, onde o sabor permanece e evolui depois da xícara\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eEquilíbrio\u003c\/strong\u003e — a harmonização entre acidez, amargor, doçura e corpo que define os cafés especiais e que só o terroir privilegiado e o processo artesanal conseguem entregar de forma consistente\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eO que torna o Café Orbe diferente de um café comum\u003c\/h2\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003e\u003c\/th\u003e\n\u003cth class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eCafé Convencional\u003c\/th\u003e\n\u003cth class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eCafé Orbe\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eOrigem\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eMúltiplas origens misturadas\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eChapada Diamantina — origem única rastreável\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eBaixa altitude\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e1.100 metros\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eProcesso\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eIndustrial e padronizado\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eArtesanal e orientado ao grão\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eSeleção\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePadrão mínimo comercial\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSeleção rigorosa por lote\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eTorra\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eGenérica e automatizada\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eDesenvolvida para o perfil do grão\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eRastreabilidade\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eInexistente\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eDa fazenda à xícara\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003ePara quem o Café Orbe foi feito\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eÉ a escolha natural para:\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eApreciadores de cafés especiais\u003c\/strong\u003e que já entenderam que café de origem e processo artesanal é uma categoria completamente diferente do café convencional\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eQuem valoriza procedência e rastreabilidade\u003c\/strong\u003e — saber exatamente de onde vem o que consome, com toda a história por trás\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProfissionais do café\u003c\/strong\u003e — baristas, proprietários de cafeterias e especialistas que buscam grãos com personalidade e consistência\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eQuem está descobrindo o mundo dos cafés especiais\u003c\/strong\u003e — e quer começar com uma origem que entrega complexidade real sem intimidar\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePresentes especiais\u003c\/strong\u003e — o Café Orbe é um presente que comunica sofisticação, cuidado com a origem e conhecimento sobre qualidade genuína\u003c\/p\u003e\n\u003cblockquote class=\"ml-2 border-l-4 border-border-300\/10 pl-4 text-text-300\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eContém cafeína\u003c\/strong\u003e — não recomendado para gestantes, crianças, adolescentes e pessoas sensíveis à cafeína. Consumo moderado recomendado — até 400mg de cafeína por dia para adultos saudáveis. Pessoas com gastrite, refluxo, hipertensão ou ansiedade devem consultar um médico sobre a quantidade adequada.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eComo preparar — para honrar o que o terroir criou\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTemperatura ideal:\u003c\/strong\u003e 90°C a 94°C — nunca água fervente, que queima os compostos aromáticos e traz amargor indesejado\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProporção sugerida:\u003c\/strong\u003e 15g de café para 250ml de água — ajuste ao seu gosto progressivamente\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eMétodos recomendados:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCoado\u003c\/strong\u003e — o método que mais preserva a complexidade aromática dos cafés de origem — cada detalhe do perfil sensorial fica evidente na xícara\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFrench Press\u003c\/strong\u003e — preserva os óleos naturais do grão — resultado mais encorpado e com textura mais aveludada\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePour Over (V60 ou Chemex)\u003c\/strong\u003e — o método preferido dos especialistas para cafés especiais — controle total da extração e máxima expressão do terroir\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e — concentra o perfil e revela a acidez estruturada e o corpo intenso característicos dos arábicas de altitude\u003c\/p\u003e\n\u003cblockquote class=\"ml-2 border-l-4 border-border-300\/10 pl-4 text-text-300\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDica de especialista:\u003c\/strong\u003e Experimente o Café Orbe em diferentes métodos ao longo de uma semana — cada um revela aspectos diferentes do perfil sensorial do grão. A acidez do coado, o corpo da French Press, a intensidade do espresso — são experiências distintas do mesmo grão extraordinário.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eMoagem:\u003c\/strong\u003e Para máximo frescor e expressão aromática, moa os grãos imediatamente antes do preparo — o café pré-moído perde até 60% dos compostos aromáticos voláteis nos primeiros 15 minutos após a moagem.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eConservação:\u003c\/strong\u003e Manter em local seco, arejado e protegido da luz solar direta e da umidade. Após aberto, consumir preferencialmente dentro de 15 a 20 dias — os cafés artesanais de torra fresca têm janela de consumo ideal mais estreita, mas muito mais expressiva, do que os cafés industriais.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eInformações do produto\u003c\/h2\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eNome:\u003c\/strong\u003e Café Orbe\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eOrigem:\u003c\/strong\u003e Chapada Diamantina, Bahia — Brasil\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1.100 metros\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eEspécie:\u003c\/strong\u003e 100% \u003cem\u003eCoffea arabica\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eProcesso:\u003c\/strong\u003e Produção artesanal com seleção rigorosa\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eTorra:\u003c\/strong\u003e Desenvolvida para o perfil do grão da Chapada\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eContém cafeína\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e⚠️ Informação ao consumidor\u003c\/h2\u003e\n\u003cblockquote class=\"ml-2 border-l-4 border-border-300\/10 pl-4 text-text-300\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEste produto \u003cstrong\u003econtém cafeína\u003c\/strong\u003e. Não recomendado para gestantes, crianças e pessoas sensíveis à cafeína. O consumo moderado é recomendado — até 400mg de cafeína por dia para adultos saudáveis (aproximadamente 3 a 4 xícaras). Manter fora do alcance de crianças. Consumir dentro do prazo de validade indicado na embalagem. Para melhores resultados, consumir dentro de 20 dias após abertura da embalagem.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eReferências\u003c\/h2\u003e\n\u003col class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003ePoole R et al.\u003c\/strong\u003e (2017). Coffee consumption and health: umbrella review of meta-analyses of multiple health outcomes. \u003cem\u003eBMJ\u003c\/em\u003e, 359, j5024. — PubMed PMID: 29167102\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSpecialty Coffee Association (SCA).\u003c\/strong\u003e Coffee Standards and Cupping Protocols. Disponível em: \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/sca.coffee\"\u003ehttps:\/\/sca.coffee\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eLingle TR.\u003c\/strong\u003e (2011). \u003cem\u003eThe Coffee Cupper's Handbook\u003c\/em\u003e. 4th ed. Specialty Coffee Association of America.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eRodrigues NP, Bragagnolo N.\u003c\/strong\u003e (2013). Identification and quantification of bioactive compounds in coffee brews by HPLC-DAD-MSn. \u003cem\u003eJournal of Food Composition and Analysis\u003c\/em\u003e, 32(2), 105–115.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eABIC — Associação Brasileira da Indústria de Café.\u003c\/strong\u003e Programa de Qualidade do Café. Disponível em: \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"http:\/\/www.abic.com.br\"\u003ewww.abic.com.br\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eBSCA — Brazil Specialty Coffee Association.\u003c\/strong\u003e Padrões de Qualidade para Cafés Especiais Brasileiros. Disponível em: \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"http:\/\/www.bsca.com.br\"\u003ewww.bsca.com.br\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eANVISA.\u003c\/strong\u003e RDC nº 277\/2005 — Regulamento Técnico para Café, Cevada, Chá, Erva-Mate e Produtos Solúveis. Disponível em: \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"http:\/\/www.anvisa.gov.br\"\u003ewww.anvisa.gov.br\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Nação Verde","offers":[{"title":"Default Title","offer_id":63191839310193,"sku":"111755","price":194.9,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/0896\/1393\/files\/0498a30470e5ed184df5fa20989e0800.webp?v=1776255929"}],"url":"https:\/\/www.nacaoverde.com.br\/collections\/leda-nagle.oembed","provider":"Nação Verde","version":"1.0","type":"link"}