{"product_id":"adocante-em-po-xylitol-nacao-verde","title":"Adoçante Em Pó Xylitol - 100g ou 250g - Nação Verde","description":"\u003ch1 class=\"font-editorial first:mt-xs mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end font-bold text-lg leading-[1.5em] lg:text-xl\" id=\"o-adoante-natural-que-tem-o-mesmo-poder-do-acar--c\"\u003eAdoçante Em Pó Xylitol - Nação Verde - O adoçante natural que tem o mesmo poder do açúcar — com quase metade das calorias e índice glicêmico ultralow\u003c\/h1\u003e\n\u003ch2 class=\"mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end font-editorial font-bold text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\" id=\"o-que--o-xylitol\"\u003eO que é o Xylitol?\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003eO\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eXylitol\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(ou Xilitol) é um\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eálcool de açúcar\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ede origem natural — extraído principalmente da casca de bétula\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e(Betula spp.)\u003c\/em\u003e, sabugo de milho e outras fontes vegetais ricas em xilose — com poder adoçante equivalente ao da sacarose convencional em proporção\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e1:1\u003c\/strong\u003e, mas com perfil calórico e metabólico significativamente diferente.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003eCom apenas\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e2,4 kcal\/g\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(contra 4 kcal\/g do açúcar comum) — representando quase\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e40% menos calorias por grama\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e—, índice glicêmico de apenas\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e7 a 13\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(contra ~65 do açúcar refinado) e metabolismo independente de insulina nas fases iniciais de absorção, o xilitol é reconhecido mundialmente como um dos substitutos do açúcar com melhor perfil científico e maior segurança regulatória, aprovado pela\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eANVISA\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eFDA\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ee\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEFSA\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003epara uso em alimentos e suplementos.\u003c\/p\u003e\n\u003chr class=\"bg-subtle h-px border-0\"\u003e\n\u003ch2 class=\"mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end font-editorial font-bold text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\" id=\"quais-so-seus-benefcios\"\u003eQuais são seus benefícios?\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e🦷\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSuporte à saúde bucal — a alegação com maior respaldo científico do xilitol\u003c\/strong\u003e\u003cbr\u003eO xilitol é o único adoçante reconhecido internacionalmente pelo seu papel ativo no suporte à saúde bucal. Por não ser fermentado pelas bactérias cariogênicas\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e(Streptococcus mutans)\u003c\/em\u003e, ele não gera ácidos que atacam o esmalte dentário — ao contrário, inibe ativamente a adesão bacteriana ao dente e contribui para o equilíbrio do pH bucal.\u003c\/p\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0 animate-in fade-in-25 duration-700\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e\u003cstrong\u003eAlegação aprovada pela EFSA\u003c\/strong\u003e:\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e\"O xilitol em gomas de mascar demonstrou neutralizar os ácidos produzidos pelas bactérias da placa dental.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0 animate-in fade-in-25 duration-700\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003eAmplamente utilizado em gomas sem açúcar, pastilhas e enxaguantes bucais premium ao redor do mundo exatamente por esta propriedade.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e📉\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eÍndice glicêmico ultralow — resposta glicêmica radicalmente diferente do açúcar\u003c\/strong\u003e\u003cbr\u003eCom índice glicêmico de\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e7 a 13\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— um dos mais baixos entre todos os adoçantes calóricos disponíveis —, o xilitol é metabolizado de forma mais lenta e com menor impacto sobre a glicemia pós-prandial em comparação ao açúcar convencional, sendo uma alternativa amplamente adotada em padrões alimentares de baixo carboidrato.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e⚖️\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eQuase metade das calorias do açúcar comum\u003c\/strong\u003e\u003cbr\u003eCom 2,4 kcal\/g contra 4 kcal\/g da sacarose, a substituição do açúcar por xilitol em receitas representa uma redução calórica real e mensurável — especialmente relevante para preparações com alto volume de açúcar, como bolos, sobremesas e bebidas adoçadas.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e🔄\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMetabolismo parcialmente independente de insulina\u003c\/strong\u003e\u003cbr\u003eAs fases iniciais do metabolismo do xilitol no intestino delgado ocorrem de forma parcialmente independente da insulina — característica que contribui para o perfil glicêmico mais favorável em relação ao açúcar refinado.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e🌿\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSem corantes e sem conservantes\u003c\/strong\u003e\u003cbr\u003eFórmula pura — apenas xilitol, sem aditivos desnecessários, sem corantes artificiais e sem conservantes.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e🚫\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eNaturalmente sem glúten\u003c\/strong\u003e\u003cbr\u003eO xilitol é naturalmente livre de glúten — confirmado por sua estrutura química como álcool de açúcar sem origem em cereais.\u003c\/p\u003e\n\u003chr class=\"bg-subtle h-px border-0\"\u003e\n\u003ch2 class=\"mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end font-editorial font-bold text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\" id=\"por-que-o-xylitol-nao-verde--diferente\"\u003ePor que o Xylitol Nação Verde é diferente?\u003c\/h2\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0 animate-in fade-in-25 duration-700\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e⚖️\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSubstituição 1:1 pelo açúcar\u003c\/strong\u003e: use a mesma medida — sem ajustes de receita, sem conversões complicadas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0 animate-in fade-in-25 duration-700\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e🔬\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePureza de granel\u003c\/strong\u003e: sem aditivos, sem misturas — apenas xilitol puro para uso culinário e como adoçante de mesa.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0 animate-in fade-in-25 duration-700\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e🦷\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eO adoçante dos dentistas\u003c\/strong\u003e: reconhecido internacionalmente por profissionais de saúde bucal como o substituto do açúcar com maior benefício comprovado à saúde dental.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0 animate-in fade-in-25 duration-700\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e🌿\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eOrigem natural\u003c\/strong\u003e: extraído de fontes vegetais, não sintetizado quimicamente.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0 animate-in fade-in-25 duration-700\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e📦\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGranel\u003c\/strong\u003e: custo-benefício superior e liberdade para usar na quantidade certa para cada necessidade.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"bg-subtle h-px border-0\"\u003e\n\u003ch2 class=\"mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end font-editorial font-bold text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\" id=\"para-quem--indicado\"\u003ePara quem é indicado?\u003c\/h2\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0 animate-in fade-in-25 duration-700\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003ePessoas que buscam reduzir o consumo de açúcar refinado sem abrir mão do dulçor nas receitas e bebidas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0 animate-in fade-in-25 duration-700\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003eQuem segue padrões alimentares low carb, cetogênico, diabético ou de controle glicêmico,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esempre com acompanhamento profissional\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0 animate-in fade-in-25 duration-700\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003ePessoas preocupadas com a saúde bucal que buscam adoçantes que não alimentam bactérias cariogênicas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0 animate-in fade-in-25 duration-700\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003eQuem prepara receitas saudáveis e busca um substituto do açúcar com comportamento culinário idêntico\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0 animate-in fade-in-25 duration-700\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003ePais que buscam reduzir o açúcar refinado na alimentação infantil com opção de sabor equivalente\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e⚠️\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAtenção:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eO xilitol é\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ealtamente tóxico para cães e outros animais domésticos\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— mesmo em pequenas quantidades. Armazene sempre fora do alcance de pets. Pessoas com diagnóstico de diabetes devem consultar médico ou nutricionista antes de incluir xilitol na dieta. O consumo excessivo (acima de 40-50g\/dia) pode causar desconforto gastrointestinal e efeito laxativo em adultos sensíveis — inicie com quantidades menores e aumente gradualmente.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"inline-block align-middle\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr class=\"bg-subtle h-px border-0\"\u003e\n\u003ch2 class=\"mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end font-editorial font-bold text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\" id=\"como-usar\"\u003eComo usar?\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e\u003cstrong\u003eSubstituição do açúcar:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eUse na proporção\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e1:1\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— 1 colher de chá de xilitol substitui 1 colher de chá de açúcar em qualquer receita.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e☕\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eComo adoçante de mesa:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDissolva diretamente em café, chá, sucos e bebidas — o dulçor é idêntico ao açúcar, sem amargor residual.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e🎂\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEm receitas de confeitaria e panificação:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSubstitua o açúcar na mesma medida em bolos, tortas, biscoitos, mousses e sobremesas — comportamento culinário praticamente idêntico ao açúcar, com estrutura e textura preservadas na maioria das receitas.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e🍦\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEm sorvetes e gelados artesanais:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eO xilitol não cristaliza no congelamento como o açúcar — tornando-o excelente para receitas de sorvete e picolés artesanais com textura mais cremosa.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e🥣\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEm mingaus e porridges:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAdicione ao mingau de aveia, às vitaminas e ao iogurte natural para adoçar sem o pico glicêmico do açúcar refinado.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e⚠️\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eImportante na panificação com fermentação biológica:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eO xilitol\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003enão alimenta o fermento biológico\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e(Saccharomyces cerevisiae)\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e— para receitas que dependem de fermentação ativa (pães tradicionais, panetone), não utilize xilitol como substituto do açúcar na ativação do fermento.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"inline-block align-middle\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr class=\"bg-subtle h-px border-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e\u003cstrong\u003eINGREDIENTES:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eXilitol\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e(Xylitol)\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e— álcool de açúcar de origem vegetal.\u003cbr\u003e\u003cstrong\u003ePESO LÍQUIDO:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e[Completar]\u003cbr\u003e\u003cstrong\u003eNATURALMENTE SEM GLÚTEN | SEM CORANTES | SEM CONSERVANTES | VEGANO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e⚠️\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eConsumo excessivo pode ter efeito laxativo. Não recomendado para animais domésticos.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e\u003cstrong\u003eConservar em local seco e arejado, à temperatura máxima de 25°C. Não expor ao calor nem à luz solar direta. Após aberto, manter bem fechado. Mantenha fora do alcance de crianças e animais de estimação.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e\u003cstrong\u003eEste produto não é um medicamento. Não substituir tratamentos médicos prescritos. Pessoas com diabetes devem consultar médico ou nutricionista antes do uso.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr class=\"bg-subtle h-px border-0\"\u003e\n\u003ch2 class=\"mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end font-editorial font-bold text-base first:mt-0\" id=\"referncias-cientficas\"\u003e📚 Referências Científicas\u003c\/h2\u003e\n\u003col class=\"marker:text-quiet list-decimal\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0 animate-in fade-in-25 duration-700\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e\u003cstrong\u003eEFSA Panel on Dietetic Products. (2011).\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eScientific Opinion on xylitol and dental health claims.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eEFSA Journal\u003c\/em\u003e, 9(4):2076.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0 animate-in fade-in-25 duration-700\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e\u003cstrong\u003eLy KA et al. (2006).\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eXylitol, sweeteners, and dental caries.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePediatric Dentistry\u003c\/em\u003e, 28(2):154–163. PubMed PMID: 16671872\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0 animate-in fade-in-25 duration-700\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e\u003cstrong\u003eMäkinen KK. (2016).\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGastrointestinal Disturbances Associated with the Consumption of Sugar Alcohols.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eInternational Journal of Dentistry\u003c\/em\u003e. PMC5093271\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0 animate-in fade-in-25 duration-700\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e\u003cstrong\u003eMäkinen KK. (2011).\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSugar Alcohol Sweeteners as Alternatives to Sugar with Special Consideration of Xylitol.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eMedical Principles and Practice\u003c\/em\u003e, 20(4):303–320. PubMed PMID: 21606661\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0 animate-in fade-in-25 duration-700\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e\u003cstrong\u003eCodex Alimentarius \/ FAO-WHO. (2009).\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eXylitol — Specification and Standards.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0 animate-in fade-in-25 duration-700\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e\u003cstrong\u003eANVISA.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eResolução CNNPA nº 37\/1977 — Aditivos intencionais: polióis aprovados para uso em alimentos.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0 animate-in fade-in-25 duration-700\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e\u003cstrong\u003eANVISA.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRDC nº 429\/2020 — Rotulagem Nutricional de Alimentos Embalados.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Nação Verde","offers":[{"title":"100g","offer_id":63446239478129,"sku":"TRAY11206","price":11.04,"currency_code":"BRL","in_stock":true},{"title":"250g","offer_id":63446239510897,"sku":"TRAY11207","price":26.5,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/0896\/1393\/files\/aabd80dca3d12465efce7f1a9f6e94ab.webp?v=1776257632","url":"https:\/\/www.nacaoverde.com.br\/products\/adocante-em-po-xylitol-nacao-verde","provider":"Nação Verde","version":"1.0","type":"link"}