{"product_id":"castanha-de-caju-torrada-e-salgada-w1-inteira-1kg","title":"Castanha de Cajú Torrada e Salgada W1 Inteira - 1kg","description":"\u003ch1 class=\"font-editorial first:mt-xs mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end font-bold text-lg leading-[1.5em] lg:text-xl\" id=\"a-mesma-cooperativa-baiana-a-mesma-classificao-w1\"\u003eCastanha de Cajú Torrada e Salgada W1 Inteira - 1kg | A mesma cooperativa baiana. A mesma classificação W1. A mesma safra 2023 com laudo. E a torra que transforma a castanha em petisco irresistível — Castanha de Cajú Torrada e Salgada W1 Inteira: a versão que a Reação de Maillard e o sal marinho transformaram no snack mais honesto do mercado\u003c\/h1\u003e\n\u003ch2 class=\"mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end font-editorial font-bold text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\" id=\"a-diferena-entre-as-duas-verses-w1--por-que-existe\"\u003eA diferença entre as duas versões W1 — por que existem e para quem é cada uma\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eSe você já conhece a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCastanha W1 sem Sal Almazen\u003c\/strong\u003e, já sabe tudo sobre a origem, a cooperativa da Bahia, o Laudo de Safra 2023 e o Selo MEG23 — esses diferenciais são compartilhados pelas duas versões, porque vêm do mesmo lote, do mesmo processo de seleção e do mesmo compromisso de rastreabilidade.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eO que muda tudo — e define para quem é cada versão — é o que acontece\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003edepois da seleção\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cdiv class=\"group relative my-[1em]\"\u003e\n\u003cdiv class=\"w-full overflow-auto rounded-lg md:max-w-[90vw] border-subtlest ring-subtlest divide-subtlest bg-raised dark:bg-offset\"\u003e\n\u003ctable class=\"my-0 w-full table-auto border-separate border-spacing-0 text-sm font-sans rounded-lg border-x border-t border-subtle [\u0026amp;_tr:last-child_td:first-child]:rounded-bl-lg [\u0026amp;_tr:last-child_td:last-child]:rounded-br-lg\"\u003e\n\u003cthead class=\"\"\u003e\n\u003ctr\u003e\n\u003cth class=\"border-subtle p-sm break-normal border-b text-left align-bottom border-r last:border-r-0 font-bold bg-subtler last:border-radius-tr-lg first:border-radius-tl-lg\"\u003e\u003c\/th\u003e\n\u003cth class=\"border-subtle p-sm break-normal border-b text-left align-bottom border-r last:border-r-0 font-bold bg-subtler last:border-radius-tr-lg first:border-radius-tl-lg\"\u003e\u003cstrong\u003eW1 Sem Sal\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth class=\"border-subtle p-sm break-normal border-b text-left align-bottom border-r last:border-r-0 font-bold bg-subtler last:border-radius-tr-lg first:border-radius-tl-lg\"\u003e\u003cstrong\u003eW1 Torrada e Salgada\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003e\u003cstrong\u003eTorra\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003eMínima \/ natural\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003eTorra completa — Reação de Maillard desenvolvida\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003e\u003cstrong\u003eSal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003eAusente\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003eSal marinho adicionado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003e\u003cstrong\u003ePerfil de sabor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003eSuave, lácteo, neutro — o grão puro\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003eIntenso, tostado, umami-salgado — o snack completo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003eDelicado, natural\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003eRico, com notas de caramelo e tostado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003e\u003cstrong\u003eUso principal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003eCulinário, receitas, granolas, manteiga\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003ePetisco direto, mesa de frios, charcuteria\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003e\u003cstrong\u003eTextura\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003eMacia-firme\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003eMais crocante — umidade reduzida pela torra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003e\u003cstrong\u003ePerfil de sódio\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003eNaturalmente baixo\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003eModerado-alto — depende da quantidade de sal aplicada\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bg-base border-subtle shadow-subtle pointer-coarse:opacity-100 right-xs absolute bottom-xs flex rounded-md border opacity-0 transition-opacity group-hover:opacity-100 [\u0026amp;\u0026gt;*:not(:first-child)]:border-subtle [\u0026amp;\u0026gt;*:not(:first-child)]:border-l\"\u003e\n\u003cdiv class=\"flex\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr class=\"bg-subtle h-px border-0\"\u003e\n\u003ch2 class=\"mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end font-editorial font-bold text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\" id=\"a-cincia-da-torra--o-que-a-reao-de-maillard-faz-co\"\u003eA ciência da torra — o que a Reação de Maillard faz com a castanha\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eA torra não é apenas \"aquecer\" — é uma transformação química profunda que cria compostos de sabor e aroma que não existem na castanha crua. A\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eReação de Maillard\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eé o processo central: aminoácidos livres da castanha reagem com os açúcares redutores sob calor (acima de 140°C) formando centenas de novos compostos que definem o que o cérebro reconhece como \"tostado, caramelado, rico\":\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eCompostos criados pela torra que não existem na versão crua:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e🟤\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePirazinas\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— responsáveis pela nota tostada e amendoada que caracteriza castanhas torradas; a mesma família de compostos do café torrado e do chocolate\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e🟡\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eFuranos\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— notas de caramelo suave que arredondam o sabor e criam a sensação \"gulosa\"\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e🟤\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMelanoidinas\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— os pigmentos marrom-dourados formados pela reação que conferem cor e um perfil antioxidante próprio da torra\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e💧\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eRedução de umidade\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— a torra evapora água dos grãos (de ~5% para ~2%), concentrando os sabores naturais e criando a textura mais crocante que transforma a mastigação numa experiência satisfatória\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e💡\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eO ponto ideal de torra da W1:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ea castanha de cajú é sensível à supertorra — uma torra excessiva produz amargura e notes de \"queimado\" que destroem o sabor natural do Arábica\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e(análogo ao café supertorrado)\u003c\/em\u003e. O ponto W1 da Almazen é a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etorra média\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— dourada, perfumada, com máxima expressão dos pirazinas sem comprometer a doçura natural do grão de cajú.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"inline-block align-middle\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr class=\"bg-subtle h-px border-0\"\u003e\n\u003ch2 class=\"mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end font-editorial font-bold text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\" id=\"o-sal--argumento-sensorial-no-apenas-tempero\"\u003eO sal — argumento sensorial, não apenas tempero\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eO sal sobre a castanha torrada não é \"adicionar sódio\" — é\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eamplificação de sabor\u003c\/strong\u003e. Do ponto de vista da neurociência do paladar, o sal:\u003c\/p\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eSuprime a amargura residual\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eque qualquer oleaginosa torrada apresenta — tornando o sabor percebido mais limpo e redondo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eAmplifica os compostos voláteis\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eda torra — intensificando a percepção das notas de caramelo e tostado\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eCria o ciclo hedônico\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eque torna petiscos salgados difíceis de parar: o sódio ativa receptores gustativos de prazer que prolongam a experiência sensorial além da saciedade calórica\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eO resultado é a combinação\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003egordo + salgado + crocante\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— o perfil sensorial que a psicologia alimentar identifica como um dos mais universalmente satisfatórios e um dos mais eficientes em criar a sensação de \"apenas mais um\".\u003c\/p\u003e\n\u003chr class=\"bg-subtle h-px border-0\"\u003e\n\u003ch2 class=\"mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end font-editorial font-bold text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\" id=\"o-perfil-nutricional-da-verso-torrada-e-salgada--p\"\u003eO perfil nutricional da versão torrada e salgada — por porção de 30g (~20 unidades)\u003c\/h2\u003e\n\u003cdiv class=\"group relative my-[1em]\"\u003e\n\u003cdiv class=\"w-full overflow-auto rounded-lg md:max-w-[90vw] border-subtlest ring-subtlest divide-subtlest bg-raised dark:bg-offset\"\u003e\n\u003ctable class=\"my-0 w-full table-auto border-separate border-spacing-0 text-sm font-sans rounded-lg border-x border-t border-subtle [\u0026amp;_tr:last-child_td:first-child]:rounded-bl-lg [\u0026amp;_tr:last-child_td:last-child]:rounded-br-lg\"\u003e\n\u003cthead class=\"\"\u003e\n\u003ctr\u003e\n\u003cth class=\"border-subtle p-sm break-normal border-b text-left align-bottom border-r last:border-r-0 font-bold bg-subtler last:border-radius-tr-lg first:border-radius-tl-lg\"\u003eNutriente\u003c\/th\u003e\n\u003cth class=\"border-subtle p-sm break-normal border-b text-left align-bottom border-r last:border-r-0 font-bold bg-subtler last:border-radius-tr-lg first:border-radius-tl-lg\"\u003ePor 30g\u003c\/th\u003e\n\u003cth class=\"border-subtle p-sm break-normal border-b text-left align-bottom border-r last:border-r-0 font-bold bg-subtler last:border-radius-tr-lg first:border-radius-tl-lg\"\u003eDiferença vs. sem sal\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003eValor energético\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003e~170 kcal\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003eSimilar (leve redução de umidade)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003eGorduras totais\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003e~13,8g\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003eSimilar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003e— Monoinsaturadas\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003e~8,2g\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003eSimilar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003eCarboidratos\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003e~9,1g\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003eLevemente menor (umidade reduzida)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003eProteínas\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003e~5,1g\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003eSimilar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003eFibras\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003e~0,9g\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003eSimilar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003eMagnésio\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003e~80mg (~31% IDR)\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003eSimilar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003eCobre\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003e~0,6mg (~65% IDR)\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003eSimilar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003eZinco\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003e~1,5mg (~20% IDR)\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003eSimilar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003e\u003cstrong\u003eSódio\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003e\u003cstrong\u003e[confirmar no rótulo]\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003e\u003cstrong\u003e⚠️ Presente — declaração obrigatória\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bg-base border-subtle shadow-subtle pointer-coarse:opacity-100 right-xs absolute bottom-xs flex rounded-md border opacity-0 transition-opacity group-hover:opacity-100 [\u0026amp;\u0026gt;*:not(:first-child)]:border-subtle [\u0026amp;\u0026gt;*:not(:first-child)]:border-l\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cblockquote\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e🔴\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eDECLARAÇÃO DE SÓDIO — OBRIGAÇÃO REGULATÓRIA CRÍTICA:\u003c\/strong\u003e\u003cbr\u003eO teor exato de sódio depende da quantidade de sal aplicada no processo de torra. Se o sódio ultrapassar\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e600mg por 100g\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003edo produto, a RDC nº 429\/2020 exige a declaração obrigatória do aviso nutricional\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\"ALTO EM SÓDIO\"\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eno rótulo frontal. Este dado precisa ser verificado na ficha técnica do produto antes de qualquer publicação — é o único ponto regulatório crítico desta versão.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"inline-block align-middle\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr class=\"bg-subtle h-px border-0\"\u003e\n\u003ch2 class=\"mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end font-editorial font-bold text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\" id=\"a-verso-torrada-e-salgada-na-mesa--um-territrio-co\"\u003eA versão torrada e salgada na mesa — um território completamente diferente da versão crua\u003c\/h2\u003e\n\u003ch2 class=\"mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end font-editorial font-bold text-base first:mt-0\" id=\"petisco-e-mesa-de-frios--o-territrio-nativo\"\u003e🥂 Petisco e mesa de frios — o território nativo\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eA castanha W1 torrada e salgada\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eé o petisco\u003c\/strong\u003e. Não precisa de receita, não precisa de preparação, não precisa de acompanhamento — é a experiência completa em si mesma:\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e🍷\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCom vinho tinto\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— a castanha torrada e o tanino do vinho tinto criam a combinação em que os polifenóis do vinho cortam a gordura da castanha e as pirazinas da torra se integram com as notas frutadas da uva\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e🍺\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCom cerveja artesanal\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— especialmente IPAs e Weiss — o amargor do lúpulo e o salgado da castanha criam o par mais equilibrado de snack + bebida da mesa brasileira\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e🧀\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEm tábua de frios\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— a castanha W1 inteira é o elemento crocante mais nobre de qualquer charcuteria — apresentação visual premium, sabor que complementa queijos suaves e curados\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e🍾\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEm welcome drinks e recepções\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— a única castanha que tem presença visual e qualidade sensorial suficiente para ser servida sem vergonha em recepções formais\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end font-editorial font-bold text-base first:mt-0\" id=\"em-saladas--a-textura-que-o-crouton-nunca-teve\"\u003e🥗 Em saladas — a textura que o crouton nunca teve\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eA castanha torrada e salgada\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ejá vem temperada\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— o que simplifica o uso em saladas: não precisa de sal adicional, não precisa de torra extra, não precisa de molho para ter sabor. Simplesmente por cima:\u003c\/p\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eSalada de folhas verdes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ecom tomate cereja, manga e castanha W1 torrada salgada — o contraste doce-salgado-crocante que transforma qualquer salada em prato principal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eSalada César saudável\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— substituição direta dos croutons por castanha W1 torrada salgada: mais proteína, mais gordura boa, menos carboidrato refinado\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eBowl de grãos\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(quinoa ou arroz negro + legumes assados + castanha torrada salgada) — textura, proteína e sal em um só topping\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end font-editorial font-bold text-base first:mt-0\" id=\"no-cozido--ingrediente-de-cozinha-que-j-chegou-pr\"\u003e🍳 No cozido — ingrediente de cozinha que já chegou pronto\u003c\/h2\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eFrango salteado tailandês\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— a castanha torrada e salgada é adicionada no final — o perfil tostado se integra ao shoyu e gengibre sem precisar de tempero extra\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eMacarrão com pesto\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— por cima, no lugar do pinhão; a castanha W1 torrada tem sabor mais intenso que o pinhão e custo muito menor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eRisoto finalizado\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— a castanha torrada quebrada grosseiramente por cima cria o contraste de textura que o arroz cremoso não tem\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end font-editorial font-bold text-base first:mt-0\" id=\"o-snack-de-mochila-de-mesa-e-de-gaveta\"\u003e📦 O snack de mochila, de mesa e de gaveta\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eA castanha W1 torrada e salgada é o snack que\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eresolve o problema das 16h\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— o horário em que o açúcar e o processado chamam mais alto:\u003c\/p\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eNa mochila do trabalho:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e30g de castanha W1 = 5g de proteína + gorduras de qualidade + 170 kcal — a saciedade que um biscoito de 30g nunca entrega\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eNa gaveta da mesa:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eo snack que não envergonha — visualmente bonito, nutricionalmente consistente, gastronomicamente superior\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eNo carrinho das crianças:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eporções pequenas de castanha torrada como alternativa ao salgadinho — mais nutriente, menos aditivo, mesmo prazer sensorial de algo crocante e salgado\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"bg-subtle h-px border-0\"\u003e\n\u003ch2 class=\"mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end font-editorial font-bold text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\" id=\"a-origem-que-no-muda--porque-a-histria-mais-import\"\u003eA origem que não muda — porque a história mais importante deste produto não está na torra\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eA cooperativa baiana, os trabalhadores que colhem e torram, a visita pessoal da equipe Nação Verde, o Laudo de Safra 2023 e o Selo MEG23 —\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etudo isso é idêntico à versão sem sal\u003c\/strong\u003e. A torra e o sal são o final de uma cadeia que começa muito antes, com uma escolha que poucas marcas têm coragem de fazer:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eir pessoalmente ver de onde vem a castanha antes de colocar o nome nela\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eComprar a castanha W1 torrada salgada da Almazen é saber que o sal marinho sobre ela foi a última etapa de um processo que começou com respeito pelo trabalhador nordestino e terminou com rastreabilidade documentada em laudo técnico.\u003c\/p\u003e\n\u003chr class=\"bg-subtle h-px border-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eINGREDIENTES:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCastanha de Cajú\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e(Anacardium occidentale L.)\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003etorrada + Sal marinho.\u003cbr\u003e\u003cstrong\u003eCONTEÚDO LÍQUIDO:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1kg\u003cbr\u003e\u003cstrong\u003eCLASSIFICAÇÃO:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eW1 — inteira, primeira seleção\u003cbr\u003e\u003cstrong\u003eORIGEM:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCooperativas, Bahia, Brasil | Safra 2023 com laudo técnico | Selo MEG23\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eSEM GLÚTEN\u003c\/strong\u003e* |\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSEM LACTOSE\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e|\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSEM CONSERVANTES\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e|\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSEM ADITIVOS\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e|\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eVEGANO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e⚠️\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003eVerificar contaminação cruzada com glúten no ambiente de processamento.\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eCONTÉM CASTANHA DE CAJÚ — alérgeno de declaração obrigatória (RDC nº 26\/2015). Pode conter traços de outras oleaginosas conforme análise de risco do ambiente de processamento.\u003c\/strong\u003e\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"inline-block align-middle\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e⚠️\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e[ALTO EM SÓDIO]\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e—\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eincluir ou omitir conforme teor real de sódio apurado na tabela nutricional — obrigatório se sódio \u0026gt; 600mg\/100g conforme RDC nº 429\/2020.\u003c\/em\u003e\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"inline-block align-middle\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eConservar em local seco, fresco e ao abrigo da luz solar. Temperatura máxima 25°C. Após abertura, manter em recipiente hermético e consumir em até 30 dias. Manter fora do alcance de crianças.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr class=\"bg-subtle h-px border-0\"\u003e\n\u003ch2 class=\"mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end font-editorial font-bold text-base first:mt-0\" id=\"referncias-tcnicas\"\u003e📚 Referências Técnicas\u003c\/h2\u003e\n\u003col class=\"marker:text-quiet list-decimal\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eUSDA FoodData Central.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNuts, cashew nuts, dry roasted, with salt. FDC ID: 168595.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTACO\/NEPA-UNICAMP. (2011).\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTabela Brasileira de Composição de Alimentos — Castanha de Caju torrada com sal, 4ª ed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eFAO\/WHO. (2008).\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCodex Standard for Cashew Nuts — classificação W1.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eMaillard LC. (1912).\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAction des acides aminés sur les sucres — a referência original da reação que leva seu nome.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eANVISA. RDC nº 429\/2020\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— Rotulagem nutricional e advertências frontais de sódio, açúcar e gordura saturada.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eANVISA. RDC nº 26\/2015\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— Declaração de alérgenos.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Nação Verde","offers":[{"title":"Default Title","offer_id":63172092985713,"sku":"TRAY111801","price":116.9,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/0896\/1393\/files\/5b0155ad22b07d48b08f6555f9628545.webp?v=1776257486","url":"https:\/\/www.nacaoverde.com.br\/products\/castanha-de-caju-torrada-e-salgada-w1-inteira-1kg","provider":"Nação Verde","version":"1.0","type":"link"}