{"product_id":"farinha-de-amendoas-100g","title":"Farinha de Amêndoas - 100g","description":"\u003ch1 id=\"a-farinha-que-a-baixa-carb-consagrou-e-a-cincia-ap\" class=\"font-editorial first:mt-xs mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end font-bold text-lg leading-[1.5em] lg:text-xl\"\u003eFarinha de Amêndoas - 100g - A farinha que a baixa carb consagrou e a ciência aprova — tudo que a amêndoa tem, agora em formato culinário\u003c\/h1\u003e\n\u003ch2 id=\"o-que--a-farinha-de-amndoas\" class=\"mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end font-editorial font-bold text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\"\u003eO que é a Farinha de Amêndoas?\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eA\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eFarinha de Amêndoas\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eda Nação Verde é produzida a partir da moagem artesanal de amêndoas\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e(Prunus dulcis)\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eselecionadas — processadas internamente para garantir controle total de qualidade, frescor e padronização da granulometria em cada lote.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan data-state=\"closed\" aria-label=\"Farinha de Amêndoas - 100g - Nação Verde\" class=\"inline-flex\"\u003e\u003cspan rel=\"nofollow noopener\" data-pplx-citation-url=\"https:\/\/www.nacaoverde.com.br\/farinha-de-amendoas-granel\" data-pplx-citation=\"\" class=\"citation inline\"\u003e\u003ca href=\"https:\/\/www.nacaoverde.com.br\/farinha-de-amendoas-granel\" class=\"inline-flex max-w-full min-w-0\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eNaturalmente sem glúten, com baixíssimo teor de carboidratos, alto conteúdo de proteínas, gorduras insaturadas, vitamina E e minerais essenciais, a farinha de amêndoas é hoje um dos ingredientes mais versáteis e nutritivos da culinária saudável, low carb, cetogênica, sem glúten e plant-based — e uma das substituições mais inteligentes que você pode fazer na sua cozinha.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan data-state=\"closed\" class=\"group\/trigger inline-flex min-w-0\"\u003e\u003cspan class=\"citation inline-flex min-w-0\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr class=\"bg-subtle h-px border-0\"\u003e\n\u003ch2 id=\"quais-so-seus-benefcios\" class=\"mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end font-editorial font-bold text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\"\u003eQuais são seus benefícios?\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e🌰\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eFonte excepcional de vitamina E — o antioxidante lipossolúvel mais importante\u003c\/strong\u003e\u003cbr\u003eA amêndoa é a oleaginosa\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003emais rica em α-tocoferol\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— a forma biologicamente mais ativa da vitamina E —, um antioxidante lipossolúvel que protege as membranas celulares contra o estresse oxidativo e contribui para a saúde cutânea, vascular e imunológica.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan data-state=\"closed\" class=\"group\/trigger inline-flex min-w-0\"\u003e\u003cspan class=\"citation inline-flex min-w-0\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e💪\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAlto teor proteico — até 24g por 100g\u003c\/strong\u003e\u003cbr\u003eCom um perfil de aminoácidos essenciais completo e digestibilidade superior à maioria das farinhas vegetais, a farinha de amêndoas é uma das fontes proteicas vegetais mais ricas disponíveis — essencial para dietas com restrição de proteínas animais.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan data-state=\"closed\" aria-label=\"Almonds (Prunus Dulcis Mill. D. A. Webb): A Source of Nutrients and ...\" class=\"inline-flex\"\u003e\u003cspan rel=\"nofollow noopener\" data-pplx-citation-url=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC7146189\/\" data-pplx-citation=\"\" class=\"citation inline\"\u003e\u003ca href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC7146189\/\" class=\"inline-flex max-w-full min-w-0\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e📉\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eBaixíssimo índice glicêmico — resposta glicêmica equilibrada\u003c\/strong\u003e\u003cbr\u003eCom um dos índices glicêmicos mais baixos entre todas as farinhas disponíveis — resultado da combinação de gorduras boas, proteínas e fibras —, a farinha de amêndoas contribui para uma resposta glicêmica naturalmente mais equilibrada em comparação à farinha de trigo convencional.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan data-state=\"closed\" class=\"group\/trigger inline-flex min-w-0\"\u003e\u003cspan class=\"citation inline-flex min-w-0\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e🫀\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSuporte à saúde cardiometabólica — respaldo científico sólido\u003c\/strong\u003e\u003cbr\u003eMeta-análises e estudos clínicos randomizados publicados em periódicos internacionais associam o consumo regular de amêndoas a indicadores favoráveis de saúde cardiometabólica — incluindo o equilíbrio do perfil lipídico sanguíneo, a saúde endotelial e marcadores de bem-estar vascular, quando inseridas em dieta equilibrada.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan data-state=\"closed\" class=\"group\/trigger inline-flex min-w-0\"\u003e\u003cspan class=\"citation inline-flex min-w-0\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e🌾\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eFonte de fibras — saciedade e equilíbrio digestivo\u003c\/strong\u003e\u003cbr\u003eRica em fibras solúveis e insolúveis que contribuem para a saciedade natural, o funcionamento intestinal regular e a resposta glicêmica mais estável ao longo do dia.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan data-state=\"closed\" class=\"group\/trigger inline-flex min-w-0\"\u003e\u003cspan class=\"citation inline-flex min-w-0\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e🦴\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eRica em magnésio, cálcio, fósforo e manganês\u003c\/strong\u003e\u003cbr\u003eMinerais essenciais para a saúde óssea, a contração muscular, o equilíbrio eletrolítico e o metabolismo energético — presentes em concentrações superiores às encontradas na farinha de trigo convencional.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan data-state=\"closed\" class=\"group\/trigger inline-flex min-w-0\"\u003e\u003cspan class=\"citation inline-flex min-w-0\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e🧬\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGorduras insaturadas — perfil lipídico de qualidade\u003c\/strong\u003e\u003cbr\u003eCom predominância de ácido oleico (ômega-9) e ácidos graxos poli-insaturados — o mesmo perfil do azeite de oliva extra virgem —, a farinha de amêndoas contribui para um padrão alimentar com melhor qualidade lipídica.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan data-state=\"closed\" class=\"group\/trigger inline-flex min-w-0\"\u003e\u003cspan class=\"citation inline-flex min-w-0\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e🚫\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eNaturalmente sem glúten\u003c\/strong\u003e\u003cbr\u003eLivre de glúten por natureza, sem necessidade de processos artificiais de remoção — alternativa nutritiva e segura à farinha de trigo para pessoas com sensibilidade ao glúten ou que buscam diversificar as fontes de carboidrato.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan data-state=\"closed\" class=\"group\/trigger inline-flex min-w-0\"\u003e\u003cspan class=\"citation inline-flex min-w-0\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr class=\"bg-subtle h-px border-0\"\u003e\n\u003ch2 id=\"por-que-a-nossa-farinha-de-amndoas--diferente\" class=\"mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end font-editorial font-bold text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\"\u003ePor que a nossa Farinha de Amêndoas é diferente?\u003c\/h2\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e🏭\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMoagem própria e controlada\u003c\/strong\u003e: produzida internamente para garantir granulometria uniforme, frescor e rastreabilidade de lote a lote.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e🌰\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAmêndoas selecionadas como matéria-prima\u003c\/strong\u003e: qualidade da oleaginosa que se traduz diretamente na qualidade da farinha.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e🚫\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eZero aditivos\u003c\/strong\u003e: apenas amêndoas moídas — sem agentes antiumectantes, sem conservantes, sem aromatizantes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e📊\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePerfil nutricional comprovado\u003c\/strong\u003e: rica em proteínas, gorduras boas, vitamina E e minerais — com dados nutricionais verificáveis.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e📦\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGranel 100g\u003c\/strong\u003e: frescor garantido, porção ideal para experimentar e se apaixonar antes de investir em embalagens maiores.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"bg-subtle h-px border-0\"\u003e\n\u003ch2 id=\"como-substituir-a-farinha-de-trigo-pela-farinha-de\" class=\"mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end font-editorial font-bold text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\"\u003eComo substituir a farinha de trigo pela Farinha de Amêndoas?\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eA substituição é direta em proporção\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e1:1\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— para cada xícara de farinha de trigo na receita, use a mesma quantidade de farinha de amêndoas.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e⚠️\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAtenção técnica:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eA farinha de amêndoas tem\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003emaior teor de gordura e umidade\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003edo que a farinha de trigo — o que altera a estrutura das massas. Para melhores resultados:\u003c\/p\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eEm bolos e muffins, reduza levemente a quantidade de óleo da receita.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eAdicione um ovo extra ou 1 colher de sopa de linhaça hidratada para melhorar a liga.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eMassas com farinha de amêndoas são mais densas e úmidas — ajuste o tempo de forno e a temperatura.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\n\u003c\/blockquote\u003e\n\u003chr class=\"bg-subtle h-px border-0\"\u003e\n\u003ch2 id=\"como-usar\" class=\"mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end font-editorial font-bold text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\"\u003eComo usar?\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e🍰\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEm bolos e tortas:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSubstitua 100% da farinha de trigo por farinha de amêndoas para bolos úmidos, densos e ricos em nutrientes — especialmente em receitas de chocolate, limão e baunilha.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e🍪\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEm biscoitos e cookies:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eA farinha de amêndoas cria biscoitos naturalmente crocantes nas bordas e macios no centro — perfeita para cookies low carb, cetogênicos e sem glúten.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e🥞\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEm panquecas e crepes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCombine com ovos e leite vegetal para panquecas ricas em proteínas, macias e com índice glicêmico reduzido.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e🍕\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEm bases de pizza:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMisturada com ovos e temperos, cria bases de pizza low carb crocantes e saborosas — com muito mais proteína e gorduras boas.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e🥣\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEm iogurtes e vitaminas:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAdicione 1 a 2 colheres de sopa para enriquecer proteicamente qualquer bebida ou vitamina sem alterar o sabor.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e🍲\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEm sopas e caldos:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eUse como espessante natural — adicione ao final do cozimento e misture bem para cremosidade extra com aporte nutricional real.\u003c\/p\u003e\n\u003chr class=\"bg-subtle h-px border-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eINGREDIENTES:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFarinha de amêndoas\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e(Prunus dulcis)\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eintegral.\u003cbr\u003e\u003cstrong\u003ePESO LÍQUIDO:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100g\u003cbr\u003e\u003cstrong\u003eNATURALMENTE SEM GLÚTEN | SEM CONSERVANTES | SEM ADITIVOS | VEGANO | SEM LACTOSE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e⚠️\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eALÉRGICOS:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eContém amêndoas\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— alérgeno de declaração obrigatória conforme\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eRDC nº 26\/2015\u003c\/strong\u003e. Pode conter traços de outras oleaginosas e amendoim conforme ambiente de produção.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eConservar em local seco e arejado, à temperatura máxima de 25°C. Não expor ao calor ou à luz solar direta. Após aberto, manter bem fechado ou transferir para pote hermético e consumir em até 30 dias. Mantenha fora do alcance de crianças.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eEste produto não é um medicamento. Não substituir tratamentos médicos prescritos.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr class=\"bg-subtle h-px border-0\"\u003e\n\u003ch2 id=\"referncias-cientficas\" class=\"mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end font-editorial font-bold text-base first:mt-0\"\u003e📚 Referências Científicas\u003c\/h2\u003e\n\u003col class=\"marker:text-quiet list-decimal\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eAmini S et al. (2024).\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe Effects of Almond Consumption on Cardiovascular Health and Metabolic Syndrome.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNutrients\u003c\/em\u003e, 16(12):1937. PMC11207051\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan data-state=\"closed\" aria-label=\"The Effects of Almond Consumption on Cardiovascular Health and ...\" class=\"inline-flex\"\u003e\u003cspan rel=\"nofollow noopener\" data-pplx-citation-url=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC11207051\/\" data-pplx-citation=\"\" class=\"citation inline\"\u003e\u003ca href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC11207051\/\" class=\"inline-flex max-w-full min-w-0\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eDreher ML. (2021).\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAlmonds\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e(Prunus dulcis\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eMill. D. A. Webb): A Source of Nutrients and Bioactive Compounds.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNutrients\u003c\/em\u003e, 12(3):672. PMC7146189\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan data-state=\"closed\" aria-label=\"Almonds (Prunus Dulcis Mill. D. A. Webb): A Source of Nutrients and ...\" class=\"inline-flex\"\u003e\u003cspan rel=\"nofollow noopener\" data-pplx-citation-url=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC7146189\/\" data-pplx-citation=\"\" class=\"citation inline\"\u003e\u003ca href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC7146189\/\" class=\"inline-flex max-w-full min-w-0\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eSolà R et al. (2019).\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAlmond Consumption and Risk Factors for Cardiovascular Disease.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJournal of Nutrition\u003c\/em\u003e, 149(7). PMC6855931\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan data-state=\"closed\" aria-label=\"Almond Consumption and Risk Factors for Cardiovascular ...\" class=\"inline-flex\"\u003e\u003cspan rel=\"nofollow noopener\" data-pplx-citation-url=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC6855931\/\" data-pplx-citation=\"\" class=\"citation inline\"\u003e\u003ca href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC6855931\/\" class=\"inline-flex max-w-full min-w-0\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eKalita S et al. (2018).\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAlmonds and Cardiovascular Health: A Review.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNutrients\u003c\/em\u003e, 10(4):468. PMC5946253\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan data-state=\"closed\" aria-label=\"Almonds and Cardiovascular Health: A Review - PMC - NIH\" class=\"inline-flex\"\u003e\u003cspan rel=\"nofollow noopener\" data-pplx-citation-url=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC5946253\/\" data-pplx-citation=\"\" class=\"citation inline\"\u003e\u003ca href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC5946253\/\" class=\"inline-flex max-w-full min-w-0\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eJenkins DJA et al. (2008).\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAlmonds decrease postprandial glycemia, insulinemia, and oxidative damage.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJournal of Nutrition\u003c\/em\u003e. PMC7183588\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan data-state=\"closed\" aria-label=\"Daily almond consumption in cardiovascular disease ...\" class=\"inline-flex\"\u003e\u003cspan rel=\"nofollow noopener\" data-pplx-citation-url=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC7183588\/\" data-pplx-citation=\"\" class=\"citation inline\"\u003e\u003ca href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC7183588\/\" class=\"inline-flex max-w-full min-w-0\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eEmbrapa. (2023).\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eComposição nutricional de amêndoas e do óleo.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eEmbrapa Agroindústria de Alimentos\u003c\/em\u003e.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan data-state=\"closed\" aria-label=\"[PDF] Composição nutricional de amêndoas e do óleo - Embrapa\" class=\"inline-flex\"\u003e\u003cspan rel=\"nofollow noopener\" data-pplx-citation-url=\"https:\/\/www.alice.cnptia.embrapa.br\/alice\/bitstream\/doc\/1155419\/1\/27477.pdf\" data-pplx-citation=\"\" class=\"citation inline\"\u003e\u003ca href=\"https:\/\/www.alice.cnptia.embrapa.br\/alice\/bitstream\/doc\/1155419\/1\/27477.pdf\" class=\"inline-flex max-w-full min-w-0\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eANVISA.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRDC nº 429\/2020 — Rotulagem Nutricional de Alimentos Embalados.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eANVISA.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRDC nº 26\/2015 — Rotulagem de Alimentos Alergênicos.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Nação Verde","offers":[{"title":"Default Title","offer_id":63172508615025,"sku":"TRAY379","price":13.59,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/0896\/1393\/files\/00c76acb89badf85f1a587b0459698ce.webp?v=1776255928","url":"https:\/\/www.nacaoverde.com.br\/products\/farinha-de-amendoas-100g","provider":"Nação Verde","version":"1.0","type":"link"}