{"product_id":"tempero-fumaca-em-po-nacao-verde-100g","title":"Tempero Fumaça Em Pó - Nação Verde 100g","description":"\u003ch1 class=\"font-editorial first:mt-xs mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end font-bold text-lg leading-[1.5em] lg:text-xl\" id=\"o-churrasco-sem-churrasqueira--aroma-de-madeira-de\"\u003eTempero Fumaça Em Pó - Nação Verde 100g - O churrasco sem churrasqueira — aroma de madeira defumada concentrado em uma pitada, instantâneo em qualquer cozinha, em qualquer dia, com qualquer corte\u003c\/h1\u003e\n\u003ch2 class=\"mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end font-editorial font-bold text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\" id=\"o-que--a-fumaa-em-p-nao-verde\"\u003eO que é a Fumaça em Pó Nação Verde?\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003eA\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eFumaça em Pó\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eé obtida por um processo de\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epirólise controlada\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— a queima de madeiras selecionadas em ambiente com oxigênio reduzido que produz fumaça com compostos aromáticos específicos:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003efenóis\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(guaiacol, siringol e seus derivados),\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003efuranos\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eácidos orgânicos\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ee\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecompostos carbonílicos\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eque juntos criam o perfil sensorial inconfundível de madeira defumada.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline-flex min-w-0\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003eEssa fumaça é então\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003econdensada em água\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— formando a fumaça líquida — e posteriormente desidratada com sal e amido como carreadores, transformando o líquido em pó livre de umidade, estável em temperatura ambiente, com prazo de validade longo e concentração aromática que a fumaça natural raramente entrega com consistência.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline-flex min-w-0\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003eO resultado: o\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003earoma de horas de defumação em madeira de lei entregue em segundos\u003c\/strong\u003e, com controle preciso de dose, sem equipamento, sem lenha, sem tempo de preparo.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"inline-flex\" aria-label=\"Fumaça em Pó (Granel)\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\" data-pplx-citation=\"\" data-pplx-citation-url=\"https:\/\/www.terravittaonline.com.br\/produtos\/fumaca-em-po\/\" rel=\"nofollow noopener\"\u003e\u003ca rel=\"noopener\" class=\"inline-flex max-w-full min-w-0\" href=\"https:\/\/www.terravittaonline.com.br\/produtos\/fumaca-em-po\/\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr class=\"bg-subtle h-px border-0\"\u003e\n\u003ch2 class=\"mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end font-editorial font-bold text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\" id=\"a-cincia-do-sabor-defumado--por-que-funciona-to-be\"\u003eA ciência do sabor defumado — por que funciona tão bem\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003eO cheiro e o sabor de defumado são produzidos por\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etrês famílias de compostos\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eque se formam durante a queima da madeira:\u003c\/p\u003e\n\u003cdiv class=\"group relative my-[1em]\"\u003e\n\u003cdiv class=\"w-full overflow-auto rounded-lg md:max-w-[90vw] border-subtlest ring-subtlest divide-subtlest bg-raised dark:bg-offset\"\u003e\n\u003ctable class=\"my-0 w-full table-auto border-separate border-spacing-0 text-sm font-sans rounded-lg border-x border-t border-subtle [\u0026amp;_tr:last-child_td:first-child]:rounded-bl-lg [\u0026amp;_tr:last-child_td:last-child]:rounded-br-lg\"\u003e\n\u003cthead class=\"\"\u003e\n\u003ctr\u003e\n\u003cth class=\"border-subtle p-sm break-normal border-b text-left align-bottom border-r last:border-r-0 font-bold bg-subtler last:border-radius-tr-lg first:border-radius-tl-lg\"\u003eFamília de Compostos\u003c\/th\u003e\n\u003cth class=\"border-subtle p-sm break-normal border-b text-left align-bottom border-r last:border-r-0 font-bold bg-subtler last:border-radius-tr-lg first:border-radius-tl-lg\"\u003ePercepção Sensorial\u003c\/th\u003e\n\u003cth class=\"border-subtle p-sm break-normal border-b text-left align-bottom border-r last:border-r-0 font-bold bg-subtler last:border-radius-tr-lg first:border-radius-tl-lg\"\u003eOrigem na Madeira\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003e\n\u003cstrong\u003eFenóis\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(guaiacol, siringol)\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003eAroma amadeirado, carne assada, churrasco\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003eLignina\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003e\u003cstrong\u003eFuranos e furfurais\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003eNotas carameladas, amendoadas\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003eHemicelulose\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003e\u003cstrong\u003eCompostos carbonílicos\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003eCor dourada-acastanhada, crosta\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003eCelulose\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003eO\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esiringol\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eé o composto fenólico responsável pelo que o cérebro humano reconhece instintivamente como \"cheiro de churrasco\" — presente em todas as carnes defumadas em madeira dura e capturado na condensação da fumaça líquida que origina este pó.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline-flex min-w-0\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr class=\"bg-subtle h-px border-0\"\u003e\n\u003ch2 class=\"mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end font-editorial font-bold text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\" id=\"composio--o-que-est-dentro-da-embalagem\"\u003eComposição — o que está dentro da embalagem\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003eA fumaça em pó é um tempero composto — não uma erva pura — e sua transparência de rótulo é fundamental:\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline-flex min-w-0\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e\u003cstrong\u003eINGREDIENTES (composição padrão do mercado):\u003c\/strong\u003e\u003cbr\u003eSal, farinha de milho enriquecida com ferro e ácido fólico,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003earoma idêntico ao natural de fumaça\u003c\/strong\u003e, realçador de sabor glutamato monossódico\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e(MSG)\u003c\/em\u003e, carvão vegetal\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e(corante E153)\u003c\/em\u003e, antiumectante fosfato tricálcico e acidulante ácido cítrico.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e⚠️\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAntes da publicação — verificar com o fornecedor da Nação Verde:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0 animate-in fade-in-25 duration-700\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e\u003cstrong\u003ePresença de glutamato monossódico (MSG):\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ea formulação padrão do mercado contém MSG —\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003edeve ser declarado com destaque\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eno rótulo e na página de produto. Para a Nação Verde — posicionada como loja de produtos naturais — este é um ponto de comunicação sensível que merece transparência ativa\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline-flex min-w-0\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0 animate-in fade-in-25 duration-700\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e\u003cstrong\u003eVersão sem glutamato:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eexiste no mercado fornecedor versão sem MSG — se a Nação Verde comercializa a versão sem glutamato, este é o\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eprincipal diferencial\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ee deve ser comunicado como headline\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"inline-flex\" aria-label=\"Tempero Fumaça em pó (sem glutamato) sc 5 kg\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\" data-pplx-citation=\"\" data-pplx-citation-url=\"https:\/\/jrgalimentos.com.br\/detalhe.asp?ID=975\" rel=\"nofollow noopener\"\u003e\u003ca rel=\"noopener\" class=\"inline-flex max-w-full min-w-0\" href=\"https:\/\/jrgalimentos.com.br\/detalhe.asp?ID=975\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0 animate-in fade-in-25 duration-700\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e\u003cstrong\u003eContém glúten:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ea formulação com farinha de milho enriquecida pode haver contaminação cruzada com trigo — declaração obrigatória pela\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eRDC nº 26\/2015\u003c\/strong\u003e\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"inline-flex\" aria-label=\"Fumaça em Pó - Aroma Defumado Concentrado para Culinária\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\" data-pplx-citation=\"\" data-pplx-citation-url=\"https:\/\/www.clubedotempero.com\/produtos\/fumaca-em-po\/\" rel=\"nofollow noopener\"\u003e\u003ca rel=\"noopener\" class=\"inline-flex max-w-full min-w-0\" href=\"https:\/\/www.clubedotempero.com\/produtos\/fumaca-em-po\/\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0 animate-in fade-in-25 duration-700\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e\u003cstrong\u003eConfirmar exata lista de ingredientes do produto específico junto ao fornecedor\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eantes da publicação\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\n\u003c\/blockquote\u003e\n\u003chr class=\"bg-subtle h-px border-0\"\u003e\n\u003ch2 class=\"mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end font-editorial font-bold text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\" id=\"o-perfil-sensorial--o-que-esperar-no-prato\"\u003eO perfil sensorial — o que esperar no prato\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003eA fumaça em pó entrega\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etrês dimensões sensoriais simultâneas\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eque nenhum outro tempero isolado replica:\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline-flex min-w-0\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e🔴\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCor:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eos compostos carbonílicos e o carvão vegetal (E153) criam a coloração caramel-acastanhada característica de carnes defumadas — a aparência visual que associamos ao churrasco lento\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e🌿\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eos fenóis voláteis — especialmente guaiacol e siringol — entregam o perfume amadeirado que ativa memórias gastronômicas antes da primeira mordida\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e👅\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSabor:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eo umami intensificado pelo MSG (na formulação padrão) + a leveza ácida do ácido cítrico criam profundidade de sabor que o sal sozinho não alcança\u003c\/p\u003e\n\u003chr class=\"bg-subtle h-px border-0\"\u003e\n\u003ch2 class=\"mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end font-editorial font-bold text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\" id=\"como-usar--tcnicas-e-aplicaes\"\u003eComo usar — técnicas e aplicações\u003c\/h2\u003e\n\u003ch2 class=\"mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end font-editorial font-bold text-base first:mt-0\" id=\"a-regra-fundamental--menos--mais\"\u003e🔥 A regra fundamental — menos é mais\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003eA fumaça em pó é\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ede 5 a 10 vezes mais intensa que qualquer tempero convencional\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003epela concentração dos compostos fenólicos. A primeira experiência sempre surpreende:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecomece com 1\/4 do que você acha que vai precisar\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ee ajuste gradualmente.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e💡\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eRegra prática:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ese você consegue sentir o aroma da fumaça em pó com a embalagem fechada a 20cm do nariz — ela está concentrada o suficiente para trabalhar com doses mínimas.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"inline-block align-middle\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch2 class=\"mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end font-editorial font-bold text-base first:mt-0\" id=\"carnes--o-uso-mais-bvio-mas-com-nuances-important\"\u003e🥩 Carnes — o uso mais óbvio, mas com nuances importantes\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e\u003cstrong\u003eTécnica 1 — Dry rub pré-grelha:\u003c\/strong\u003e\u003cbr\u003eMisture a fumaça em pó com sal grosso, páprica defumada, pimenta do reino e alho em pó na proporção\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e1:4:2:1:2\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— aplique na carne 30 a 60 minutos antes da grelha. O sal trabalha por osmose puxando umidade para a superfície, onde a fumaça adere e cria a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebark\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(casca defumada) característica do BBQ americano sem o uso de defumador.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e\u003cstrong\u003eTécnica 2 — Marinada líquida:\u003c\/strong\u003e\u003cbr\u003eDissolva em azeite ou shoyu com alho, mel e vinagre de maçã — a fumaça se distribui uniformemente por toda a carne marinada. Ideal para frango e suíno, onde a penetração da marinada é mais profunda.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e\u003cstrong\u003eTécnica 3 — Finalização pós-forno:\u003c\/strong\u003e\u003cbr\u003ePolvilhe sobre carnes já assadas nos últimos 5 minutos de forno — o calor seco ativa os compostos aromáticos criando uma camada de aroma sem alterar o cozimento interno.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e\u003cstrong\u003eCortes que mais se beneficiam:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0 animate-in fade-in-25 duration-700\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e🐄\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eBrisket e costela bovina:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eo perfil fenólico imita a defumação lenta em madeira de nogueira (hickory)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0 animate-in fade-in-25 duration-700\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e🐷\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCostelinha suína e pernil:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eonde a combinação fumaça + gordura intramuscular é a fórmula clássica do BBQ\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0 animate-in fade-in-25 duration-700\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e🐔\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eFrango inteiro ou coxa e sobrecoxa:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ea pele absorve o tempero e cria crocância aromática no forno\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0 animate-in fade-in-25 duration-700\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e🐟\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSalmão, atum e peixe espada:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ea combinação peixe gorduroso + defumado é um dos clássicos da culinária escandinava\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end font-editorial font-bold text-base first:mt-0\" id=\"hambrguer-vegano--onde-a-fumaa-em-p-brilha-mais\"\u003e🌱 Hambúrguer vegano — onde a fumaça em pó brilha mais\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003eO hambúrguer vegano é\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eo uso mais estratégico da fumaça em pó\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— e o mercado plant-based percebeu isso antes de qualquer outro segmento. A ausência de gordura animal na proteína vegetal cria um perfil de sabor mais plano que o hambúrguer bovino — e a fumaça em pó é o ingrediente que fecha essa diferença sensorial:\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"inline-flex\" aria-label=\"Fumaça em Pó 100g - Empório Quatro Estrelas\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\" data-pplx-citation=\"\" data-pplx-citation-url=\"https:\/\/www.emporioquatroestrelas.com.br\/fumaca-em-po-100g13355-5\/p\" rel=\"nofollow noopener\"\u003e\u003ca rel=\"noopener\" class=\"inline-flex max-w-full min-w-0\" href=\"https:\/\/www.emporioquatroestrelas.com.br\/fumaca-em-po-100g13355-5\/p\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e\u003cstrong\u003eReceita base para hambúrguer vegano defumado:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0 animate-in fade-in-25 duration-700\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e200g de proteína vegetal (feijão preto amassado, lentilha, grão-de-bico ou proteína de soja texturizada)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0 animate-in fade-in-25 duration-700\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e1 colher de chá de fumaça em pó\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0 animate-in fade-in-25 duration-700\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e1\/2 colher de chá de páprica defumada\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0 animate-in fade-in-25 duration-700\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e1 colher de sopa de shoyu\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0 animate-in fade-in-25 duration-700\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003eAlho e cebola a gosto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0 animate-in fade-in-25 duration-700\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e2 colheres de sopa de aveia em flocos (liga)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003eO resultado: hambúrguer vegano com profundidade de sabor comparável ao blend bovino — especialmente após a grelha, quando os compostos fenólicos da fumaça ativam junto ao calor.\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end font-editorial font-bold text-base first:mt-0\" id=\"molho-barbecue-artesanal--a-receita-mestre\"\u003e🍖 Molho Barbecue Artesanal — a receita mestre\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003eO\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003emolho barbecue\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eé a aplicação icônica da fumaça em pó — e a versão artesanal supera qualquer versão industrializada em complexidade de sabor:\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"inline-flex\" aria-label=\"Fumaça em Pó (Granel)\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\" data-pplx-citation=\"\" data-pplx-citation-url=\"https:\/\/www.terravittaonline.com.br\/produtos\/fumaca-em-po\/\" rel=\"nofollow noopener\"\u003e\u003ca rel=\"noopener\" class=\"inline-flex max-w-full min-w-0\" href=\"https:\/\/www.terravittaonline.com.br\/produtos\/fumaca-em-po\/\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e\u003cstrong\u003eBase:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0 animate-in fade-in-25 duration-700\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e200ml de molho de tomate concentrado (ou extrato)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0 animate-in fade-in-25 duration-700\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e3 colheres de sopa de açúcar mascavo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0 animate-in fade-in-25 duration-700\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e2 colheres de sopa de vinagre de maçã\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0 animate-in fade-in-25 duration-700\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e1 colher de sopa de shoyu\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0 animate-in fade-in-25 duration-700\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e\u003cstrong\u003e1\/2 a 1 colher de chá de fumaça em pó\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— adicione aos poucos e prove\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0 animate-in fade-in-25 duration-700\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e1 colher de chá de páprica defumada\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0 animate-in fade-in-25 duration-700\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003ePimenta do reino, alho em pó e cebola em pó a gosto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003eCozinhe em fogo baixo por 15 a 20 minutos até encorpar. Rende aproximadamente 300ml de molho —\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecusto 10x menor que o barbecue industrializado com sabor superior\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end font-editorial font-bold text-base first:mt-0\" id=\"vegetais-e-protenas-vegetais--o-uso-menos-bvio-e\"\u003e🥦 Vegetais e proteínas vegetais — o uso menos óbvio e mais poderoso\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003eA fumaça em pó transforma radicalmente vegetais sem personalidade aromática em preparações de sabor complexo:\u003c\/p\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0 animate-in fade-in-25 duration-700\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e\u003cstrong\u003eTofu defumado:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emisture com azeite, shoyu e fumaça em pó — marine o tofu firme por 30 minutos e grelhe\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0 animate-in fade-in-25 duration-700\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e\u003cstrong\u003eGrão-de-bico crocante:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003epolvilhe com fumaça em pó + páprica + sal antes de assar — snack defumado de alta proteína\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0 animate-in fade-in-25 duration-700\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e\u003cstrong\u003eCouve-flor assada:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ecoberta com azeite e fumaça em pó — transforma o vegetal mais neutro do mundo em acompanhamento de sabor complexo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0 animate-in fade-in-25 duration-700\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e\u003cstrong\u003eFeijão defumado:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eadicione ao caldo do feijão no início do cozimento — imita o sabor do feijão cozido com calabresa defumada sem nenhum ingrediente animal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end font-editorial font-bold text-base first:mt-0\" id=\"sopas-caldos-e-refogados\"\u003e🍵 Sopas, caldos e refogados\u003c\/h2\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0 animate-in fade-in-25 duration-700\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e\u003cstrong\u003eCaldo de feijão e feijoada:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 colher de café de fumaça em pó no caldo substitui a linguiça defumada no sabor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0 animate-in fade-in-25 duration-700\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e\u003cstrong\u003eSopa de cebola:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003euma pitada na finalização cria profundidade de sabor que normalmente exigiria horas de cozimento lento\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0 animate-in fade-in-25 duration-700\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e\u003cstrong\u003eCaldo de legumes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eeleva sopas vegetarianas a um nível de complexidade que concorre com caldos de carne\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0 animate-in fade-in-25 duration-700\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e\u003cstrong\u003eArroz defumado:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003epitada mínima na água do cozimento — o arroz de churrasco sem precisar do churrasco\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"bg-subtle h-px border-0\"\u003e\n\u003ch2 class=\"mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end font-editorial font-bold text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\" id=\"comparativo-de-alternativas-defumadas--quando-usar\"\u003eComparativo de alternativas defumadas — quando usar cada uma\u003c\/h2\u003e\n\u003cdiv class=\"group relative my-[1em]\"\u003e\n\u003cdiv class=\"w-full overflow-auto rounded-lg md:max-w-[90vw] border-subtlest ring-subtlest divide-subtlest bg-raised dark:bg-offset\"\u003e\n\u003ctable class=\"my-0 w-full table-auto border-separate border-spacing-0 text-sm font-sans rounded-lg border-x border-t border-subtle [\u0026amp;_tr:last-child_td:first-child]:rounded-bl-lg [\u0026amp;_tr:last-child_td:last-child]:rounded-br-lg\"\u003e\n\u003cthead class=\"\"\u003e\n\u003ctr\u003e\n\u003cth class=\"border-subtle p-sm break-normal border-b text-left align-bottom border-r last:border-r-0 font-bold bg-subtler last:border-radius-tr-lg first:border-radius-tl-lg\"\u003e\u003c\/th\u003e\n\u003cth class=\"border-subtle p-sm break-normal border-b text-left align-bottom border-r last:border-r-0 font-bold bg-subtler last:border-radius-tr-lg first:border-radius-tl-lg\"\u003e\u003cstrong\u003eFumaça em Pó\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth class=\"border-subtle p-sm break-normal border-b text-left align-bottom border-r last:border-r-0 font-bold bg-subtler last:border-radius-tr-lg first:border-radius-tl-lg\"\u003e\u003cstrong\u003ePáprica Defumada\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth class=\"border-subtle p-sm break-normal border-b text-left align-bottom border-r last:border-r-0 font-bold bg-subtler last:border-radius-tr-lg first:border-radius-tl-lg\"\u003e\u003cstrong\u003eSal Defumado\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth class=\"border-subtle p-sm break-normal border-b text-left align-bottom border-r last:border-r-0 font-bold bg-subtler last:border-radius-tr-lg first:border-radius-tl-lg\"\u003e\u003cstrong\u003eFumaça Líquida\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003e\u003cstrong\u003eIntensidade\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003eMáxima\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003eMédia\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003eBaixa-média\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003eMáxima\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003e\u003cstrong\u003ePraticidade\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003ePolvilha direto\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003ePolvilha direto\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003ePolvilha direto\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003eRequer dosagem em ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003e\u003cstrong\u003eCor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003eEscura — acastanhada\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003eVermelha intensa\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003eMínima\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003eMínima\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003e\u003cstrong\u003eMelhor uso\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003eCarnes, hambúrguer, BBQ\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003eTemperos, marinadas\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003eFinalização, saladas\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003eMarinadas líquidas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003e\u003cstrong\u003eDose típica\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003eMínima — 1\/4 colher de chá\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003e1 a 2 colheres de chá\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003e1\/2 a 1 colher de chá\u003c\/td\u003e\n\u003ctd class=\"px-sm border-subtle min-w-[48px] break-normal border-b border-r last:border-r-0\"\u003e1\/2 a 1 colher de chá\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr class=\"bg-subtle h-px border-0\"\u003e\n\u003ch2 class=\"mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end font-editorial font-bold text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\" id=\"diferenciais-da-fumaa-em-p-nao-verde\"\u003eDiferenciais da Fumaça em Pó Nação Verde\u003c\/h2\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0 animate-in fade-in-25 duration-700\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e💨\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSabor defumado instantâneo\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— sem churrasqueira, sem defumador, sem horas de preparo\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"inline-flex\" aria-label=\"Fumaça em Pó (Granel)\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\" data-pplx-citation=\"\" data-pplx-citation-url=\"https:\/\/www.terravittaonline.com.br\/produtos\/fumaca-em-po\/\" rel=\"nofollow noopener\"\u003e\u003ca rel=\"noopener\" class=\"inline-flex max-w-full min-w-0\" href=\"https:\/\/www.terravittaonline.com.br\/produtos\/fumaca-em-po\/\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0 animate-in fade-in-25 duration-700\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e📦\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e100g com alto rendimento\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— em doses mínimas, rende muito: uma embalagem de 100g pode chegar a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e200+ usos\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003edependendo da aplicação\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"inline-flex\" aria-label=\"Temperos - Nação Verde - Loja De Produtos Naturais e Suplementação\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\" data-pplx-citation=\"\" data-pplx-citation-url=\"https:\/\/www.nacaoverde.com.br\/protocolosmedicos\/suplementos-liti\/temperos\" rel=\"nofollow noopener\"\u003e\u003ca rel=\"noopener\" class=\"inline-flex max-w-full min-w-0\" href=\"https:\/\/www.nacaoverde.com.br\/protocolosmedicos\/suplementos-liti\/temperos\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0 animate-in fade-in-25 duration-700\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e🌱\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eVersátil para dietas plant-based:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eo ingrediente que mais aproxima o hambúrguer vegano do sabor do bovino\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0 animate-in fade-in-25 duration-700\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e🎯\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eControle preciso de intensidade:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eda nota defumada sutil até o sabor de churrasco intenso — ajuste pela dose\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0 animate-in fade-in-25 duration-700\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e⚡\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePreparo zero:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003epolvilha direto, dissolve em líquidos, não requer pré-hidratação\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"bg-subtle h-px border-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e\u003cstrong\u003eINGREDIENTES:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e(confirmar lista exata junto ao fornecedor — veja alerta abaixo)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e\u003cstrong\u003eCONTEÚDO LÍQUIDO:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100g\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"inline-flex\" aria-label=\"Temperos - Nação Verde - Loja De Produtos Naturais e Suplementação\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\" data-pplx-citation=\"\" data-pplx-citation-url=\"https:\/\/www.nacaoverde.com.br\/protocolosmedicos\/suplementos-liti\/temperos\" rel=\"nofollow noopener\"\u003e\u003ca rel=\"noopener\" class=\"inline-flex max-w-full min-w-0\" href=\"https:\/\/www.nacaoverde.com.br\/protocolosmedicos\/suplementos-liti\/temperos\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e\u003cstrong\u003eConservar em local seco e fresco, temperatura máxima 25°C. Não expor à umidade. Após aberto, manter em recipiente hermético.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr class=\"bg-subtle h-px border-0\"\u003e\n\u003cblockquote\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e⚠️\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eProduto alimentar. Contém sal — não recomendado para dietas de restrição de sódio sem orientação nutricional. Verificar presença de glúten e glutamato monossódico no rótulo. Mantenha fora do alcance de crianças.\u003c\/strong\u003e\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"inline-block align-middle\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr class=\"bg-subtle h-px border-0\"\u003e\n\u003ch2 class=\"mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end font-editorial font-bold text-base first:mt-0\" id=\"referncias-culinrias-e-tcnicas\"\u003e📚 Referências Culinárias e Técnicas\u003c\/h2\u003e\n\u003col class=\"marker:text-quiet list-decimal\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0 animate-in fade-in-25 duration-700\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e\u003cstrong\u003eMcGee H. (2004).\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOn Food and Cooking: The Science and Lore of the Kitchen. Scribner — composição química da fumaça de madeira e compostos fenólicos.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0 animate-in fade-in-25 duration-700\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e\u003cstrong\u003eMaga JA. (1988).\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSmoke in Food Processing. CRC Press — guaiacol, siringol e compostos de pirólise em alimentos defumados.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0 animate-in fade-in-25 duration-700\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e\u003cstrong\u003eANVISA. RDC nº 26\/2015\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— Declaração obrigatória de alérgenos.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0 animate-in fade-in-25 duration-700\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e\u003cstrong\u003eANVISA. RDC nº 429\/2020\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— Rotulagem Nutricional.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0 animate-in fade-in-25 duration-700\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2 animate-in fade-in-25 duration-700\"\u003e\u003cstrong\u003eANVISA. RDC nº 45\/2010\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— Aditivos alimentares — carvão vegetal (E153) e glutamato monossódico.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Nação Verde","offers":[{"title":"Default Title","offer_id":63172987683185,"sku":"TRAY111903","price":4.99,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/0896\/1393\/files\/f4292798562f271c5605d1324d9e97c7.webp?v=1776257857","url":"https:\/\/www.nacaoverde.com.br\/products\/tempero-fumaca-em-po-nacao-verde-100g","provider":"Nação Verde","version":"1.0","type":"link"}